Almond Chickpea Edible Cookie Dough

Chickpea Cookie Dough {Vegan & Gluten Free} – …

WEBMar 21, 2023 · In addition to enjoying this dough right from the bowl, you can also bake it into soft and chewy chickpea cookies. For the best of …

Rating: 4.8/5(44)
Total Time: 10 minsCategory: DessertCalories: 101 per serving1. To the bowl of a food processor fitted with a steel blade, add all of the ingredients in the order listed, except for the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Process until smooth, creamy, and completely combined. Stop and scrape down the bowl several times as needed. Depending upon your food processor, this may take several minutes and several scrape downs.
2. Taste the “dough.” If you’d like it sweeter, add additional maple syrup 1 teaspoon at a time, until it is as sweet as you like. Transfer the dough to a mixing bowl and fold in the chocolate chips (You also can attempt to mix them directly in the food processor bowl, but I find using a separate bowl is easier and more effective in the end). Enjoy immediately or transfer to an airtight container and refrigerate until ready to serve. You can also bake the dough as cookies. See blog post above.

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Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WEBJun 11, 2018 · Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. …

Rating: 5/5(1)
Total Time: 5 minsCategory: SnackCalories: 215 per serving1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

WEBFeb 12, 2021 · Add remaining ingredients except coconut flour and chocolate chips – chickpeas, peanut butter powder, vanilla protein …

1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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Healthy Chickpea Cookie Dough – Nutriciously

WEBFeb 18, 2022 · Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, …

1. Add the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree.
2. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, smooth and creamy batter. Stop and scrape down the sides as needed.
3. Get a spoon and make a quick taste test to see whether you want to make any adjustments.
4. Transfer the batter into a bowl, add the chopped chocolate and use a spoon to fold it in.

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Edible Keto Cookie Dough (Easy!) Keto Pots

WEBDec 26, 2022 · The first is the use of unsalted butter. Many cookie dough recipes call for salted butter but using unsalted butter adds a certain level of creaminess to your cookie dough. Next is the use of blanched almond …

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Edible Chickpea Cookie Dough Recipe in Minutes!

WEBApr 6, 2024 · Add all ingredients, except for chocolate chips, to a food processor or a high-speed blender. Process until the mixture resembles a hummus-like, creamy texture, scraping down sides as necessary. Fold …

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Chickpea Cookie Dough {10 Minutes} Eating Bird Food

WEBJan 31, 2024 · Step 1: Add the drained and rinsed chickpeas to your food processor and process until they start to smooth out. You may need to use a rubber spatula to scrape down the sides while blending. Step 2: Once …

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Chickpea Cookie Dough (High Protein) MattsfitChef

WEBOct 7, 2022 · In a blender, combine chickpeas with nut butter, rolled oats, maple syrup, vanilla extract and a pinch of salt. Process until smooth, adding 2 to 3 tablespoons of milk if the cookie dough is too thick. Stir in …

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Chickpea Cookie Dough (Ready in 2 Minutes!)

WEBApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. Blend on high speed for 30 seconds. Stop the food processor, scrape the …

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Healthy Chickpea Cookie Dough Recipe Keeping the …

WEBSep 27, 2021 · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing …

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Chickpea Cookie Dough Using Almond Flour Vegan

WEBSep 24, 2023 · Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food processor. Process on high for about 30-45 seconds, stopping to …

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Keto Cookie Dough Recipe • Low Carb with Jennifer

WEBApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a medium mixing bowl with a mixer. Step 2: Fold in the chocolate chips with a …

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Chickpea Cookie Dough (Easy and Healthy!) The …

WEBInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until they are smooth. Add to the food processor or blender with …

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Edible Chickpea Cookie Dough The Nessy Kitchen

WEBMay 27, 2024 · Make it Your Own. Chickpea Monster Cookie Dough - Use peanut butter in place of almond butter and ¼ cup of M&Ms and ¼ cup of chocolate chips instead of all chocolate chips. Oatmeal Raisin Cookie Dough - Use raisin in place of the chocolate chips and add ⅛ teaspoon of nutmeg and ½ tablespoon of molasses for extra cozy flavor.

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Low Carb Edible Cookie Dough (High Protein!)

WEBThis is perfect off a spoon, but can also be used to spread on fruit. Cottage cheese Vanilla extract Coconut sugar Almond flour Allulose Protein powder Collagen Sea salt Chocolate. This delicious edible cookie dough is gluten free, low carb, and high in protein! Make a batch and enjoy as a snack or dessert to increase your protein consumption.

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Healthy Edible Cookie Dough Recipe {LOW CALORIE}

WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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