All Recipes London Broil Oven

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WebDec 1, 2023 · Gather all ingredients. Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Score both …

Ratings: 1.1K
Calories: 396 per serving
Category: Dinner
1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

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WebApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London

Ratings: 140
Servings: 4
Cuisine: American
Category: Main Course
1. Preheat oven to 250 degrees.
2. Salt and pepper all sides of the London broil.
3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
4. Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side).

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WebJul 14, 2022 · Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or …

1. In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
2. Preheat grill for medium-high heat.
3. Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.

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WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium …

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WebJun 25, 2023 · Pat the marinated shoulder roast dry and rub it with the melted butter and olive oil. Season both sides with salt and pepper, then place it in a baking dish. Step 3 – Broil the beef. Place the baking dish in …

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WebNov 8, 2018 · Combine marinade ingredients in a ziplock bag or small bowl. Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag several times. Remove beef from bag and discard excess …

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WebDec 23, 2021 · Finely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, …

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WebJan 15, 2023 · Total Time: 35 minutes. Calories: 204kcal. Preheat oven to 400 degrees. Wash London broil and pat dry with paper towels, season both sides liberally with kosher salt, black pepper and/or other …

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WebDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or

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WebFeb 9, 2020 · Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …

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WebNov 1, 2023 · Download Article. 1. Preheat the oven to 325 °F (163 °C). For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish …

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WebJul 30, 2022 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy Sauce – ¼ cup of soy sauce. …

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WebOct 29, 2020 · Grease a baking sheet. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. Place the vegetables in a large mixing bowl and drizzle …

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WebFeb 4, 2021 · Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make …

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WebMay 10, 2024 · Medium Well: 140-150°F (60-66°C) Well Done: 150°F (66°C) and above. Once the London broil reaches the desired temperature, remove it from the oven and …

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WebSep 26, 2023 · Preheat your oven to a low temperature, around 275°F or 135°C. Place the leftover London broil on a baking sheet and cover it with aluminum foil to prevent drying. Heat the meat in the oven for about 15 …

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WebPlace the London broil in a large resealable bag or a shallow dish, and pour the marinade over the meat, ensuring that it’s evenly coated. Seal the bag or cover the dish, and let …

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