WebDec 1, 2023 · Gather all ingredients. Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Score both …
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WebApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London …
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WebJul 14, 2022 · Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or …
WebNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium …
WebJun 25, 2023 · Pat the marinated shoulder roast dry and rub it with the melted butter and olive oil. Season both sides with salt and pepper, then place it in a baking dish. Step 3 – Broil the beef. Place the baking dish in …
WebNov 8, 2018 · Combine marinade ingredients in a ziplock bag or small bowl. Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag several times. Remove beef from bag and discard excess …
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WebDec 23, 2021 · Finely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, …
WebJan 15, 2023 · Total Time: 35 minutes. Calories: 204kcal. Preheat oven to 400 degrees. Wash London broil and pat dry with paper towels, season both sides liberally with kosher salt, black pepper and/or other …
WebDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or
WebFeb 9, 2020 · Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …
WebNov 1, 2023 · Download Article. 1. Preheat the oven to 325 °F (163 °C). For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish …
WebJul 30, 2022 · London Broil – 2-pound London broil (typically 2 inches thick). Balsamic Vinegar – ¼ cup of balsamic vinegar. Worcestershire Sauce – ¼ cup of Worcestershire sauce.; Soy Sauce – ¼ cup of soy sauce. …
WebOct 29, 2020 · Grease a baking sheet. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. Place the vegetables in a large mixing bowl and drizzle …
WebFeb 4, 2021 · Add the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make …
WebMay 10, 2024 · Medium Well: 140-150°F (60-66°C) Well Done: 150°F (66°C) and above. Once the London broil reaches the desired temperature, remove it from the oven and …
WebSep 26, 2023 · Preheat your oven to a low temperature, around 275°F or 135°C. Place the leftover London broil on a baking sheet and cover it with aluminum foil to prevent drying. Heat the meat in the oven for about 15 …
WebPlace the London broil in a large resealable bag or a shallow dish, and pour the marinade over the meat, ensuring that it’s evenly coated. Seal the bag or cover the dish, and let …