All Recipes London Broil Oven

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WebMix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl. Score both sides of steak in a diamond cut, about 1/8 inch …

Rating: 5/5(1.1K)
Calories: 396 per serving1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

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WebLondon Broil Marinade Step 1 Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, …

Rating: 4.7/5(10)
Servings: 2-4

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Web1-pound London broil, approximately 1 ½ inch thick Instructions 1. Score the steak. Lay it down on a flat surface and rub …

Rating: 4.4/5(7)
Total Time: 14 minsCategory: DinnerCalories: 922 per serving1. Score the steak. Lay it down on a flat surface and rub both sides with salt and pepper.
2. Then cut crisscross patterns across the meat and repeat on the other side. The cuts should be a light score. This will keep the meat flavorful and juicy.
3. Prepare the marinade. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl.
4. Now gradually add the wet ingredients. Mix thoroughly until fully combined. 5. Then transfer the marinade to a resealable freezer bag. Marinade the steak. Place the meat inside the freezer bag filled with marinade. Move it around to ensure that it is completely soaked in the mixture. Leave at room temperature for no longer than 2 hours or refrigerate overnight for a more flavorful London broil. 6. SEAR! Once you’re ready to make the London broil, preheat your oven to 400 degrees Fahrenheit.

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WebHow to cook Tender London Broil in the oven: Preheat oven to 250 degrees. Salt and pepper all sides of the London broil. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, …

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WebPreparing a London broil involves marinating a tough cut of beef (typically flank or top round steak) before broiling it in the oven on high heat. The result is a tender texture and loads of juicy flavor packed into …

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Web3 Pound London Broil Roast kosher salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite brand on Amazon) 1 Small onion, diced 2 Garlic cloves, minced ½ Cup …

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WebCover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through. Turn off heat and mix in sesame oil. Remove the meat and serve with sauce drizzled over the top. If you want a …

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WebFour Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and …

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WebThe best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef …

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WebSeason with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to …

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Web1 2 pound London Broil Round Steak Instructions Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a …

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WebSet oven to broil and place oven rack 3-4 inches from heating element. Place beef on broiler pan and cook for about 7-10 minutes on each side or until meat is desired …

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WebTurn at least once, about half way through marinating. Grill or broil at medium-high heat for 7 to 10 minutes on each side for medium rare. Cook slightly longer …

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WebRemove the London broil roast from the marinade and discard the marinade. Place meat on a baking sheet lined with foil or in a baking dish. Broil: Broil the steak for 5 – 6 minutes then, flip the meat …

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WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes. Place the meat on a cutting board and slice thinly, …

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WebInstructions Pat the London broil dry with paper towels. Massage the salt and pepper into both sides of the steak. Generously coat all sides with olive oil spray. For multi-tray …

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