All Recipes Green Tomato Pie

Green Tomato Pie An Easy Pie Recipe

WebJul 10, 2020 · Preheat the oven to 350 degrees F. Slice the tomatoes ⅛-inches thick or as thinly as possible. Discard the stem and bottom ends. …

Rating: 5/5(4)
1. Preheat the oven to 350 degrees F.
2. Slice the tomatoes 1/8-inches thick or as thinly as possible. Discard the stem and bottom ends.
3. Add the sugar, dried cranberries, flour, cinnamon, cloves, and salt to a large bowl and mix well.
4. Add the sliced tomatoes and carefully toss them to ensure the slices are coated with the dry mixture. Once everything is combined, add the lemon juice and zest and mix again.

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Green Tomato Pie Recipe: How to Make It Taste of …

WebJun 30, 2023 · Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly …

Rating: 5/5(11)
1. Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt.
2. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
3. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips.
4. Arrange over filling in a lattice pattern.

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Green Tomato Mincemeat Allrecipes

WebOct 22, 2023 · Directions. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, …

Rating: 5/5(23)
1. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and allspice. Cover, and cook over low heat for 3 hours.
2. Sterilize 30 (1 pint) canning jars and lids according to manufacturer's instructions.
3. Ladle filling into the sterilized jars, leaving 1/2 inch head space. Wipe the jar with a clean, damp cloth. Cover with jars with lids, and screw on jar rings.
4. Heat water in a hot water canner. Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 10 minutes.

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