Green Tomato Pie With Bacon Cheddar Crust Recipe

Listing Results Green Tomato Pie With Bacon Cheddar Crust Recipe

Web7 medium green tomatoes sliced into 1/3 inch think rounds 7 slices bacon cooked and cut into 1-inch pieces 3/4 cup mayonnaise 2 …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: Appetizer, Breakfast, Main Course1. Make the crust: Sprinkle the Cheddar and bacon bits over the disc of dough. Gently knead them into the dough until evenly incorporated, but don’t overwork the dough. Wrap the dough in plastic wrap or put it in a freezer bag and chill for 30 minutes before using.
2. Roll out the pie dough into a 13-inch round, fit it into a 10-inch pie pan, trim, and crimp the edges.
3. Preheat the oven to 350°F. Place a raised wire rack inside a rimmed baking sheet.
4. Fill the pie: Sprinkle the cornmeal evenly over the bottom of the pie shell. Layer 3 sliced tomatoes over the bottom. Scatter half the bacon over the tomatoes. Repeat with another layer of 3 sliced tomatoes and the remaining bacon.

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WebSlice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes. Melt butter …

Rating: 4.4/5(192)
Total Time: 50 minsCategory: Brunch, Side DishCalories: 120 per serving1. Slice tomatoes and lay sliced on plates. Sprinkle lightly with salt and let sit at least 10-20 minutes, and up to 30 minutes.
2. Melt butter in small skillet over medium-high heat. Add onion and garlic and saute' until onions are soft (about 8 minutes). Transfer to a medium-sized bowl.
3. Add cheese, eggs, herbs, and pepper to bowl. Stir to combine.
4. Drain water off of plates with tomatoes, With a paper towel, Gently blot tomatoes to soak up excess moisture.

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WebPlace tomatoes in a single layer on paper towels; sprinkle with 1 tsp. salt. Let stand 30 minutes. Preheat oven to 425°F. Stir together Cheddar cheese, next 10 …

Rating: 5/5(1)
Total Time: 3 hrs

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WebHere is How to make Low Carb Tomato Pie Start by making the crust. In a medium or large sized bowl, whisk together 1 cup …

Rating: 4.6/5(5)
Total Time: 1 hr 42 minsCategory: Dinner, LunchCalories: 210 per serving1. Start by making the crust. In a medium or large sized bowl, whisk together 1 cup plus 2 tablespoons of the flour and the salt. Next, cut in the butter until the dough becomes somewhat crumbly in texture. Stir in the water, 1 tablespoon at a time. You may not need to use all of the water however, when you dough is no longer stick and seems to hold together it is ready for the next step. Now, wrap the dough in plastic wrap or a zip top bag. Place it into the refrigerator for at least 45 minutes.
2. When you are ready to prepare your pizza pie, preheat your oven to 450° and lightly spray a pie or tart dish/pan with nonstick.
3. We will next roll out the refrigerated dough. Do so on clean surface that has been lightly dusted with some of the remaining flour. Transfer the rolled out dough to the prepared pie pan. Overlapping the edges of the dish/pan is fin as you can roll up the edges to form a crust. Poke the sides and the bottom of the crust a few times with a fork. Bake the crust for 10-12 minutes or until it begins to brown.
4. You can remove the crust from the oven and allow it to cool for 10-12 minutes. Meanwhile, you can turn the oven down to 350°. While you wait for the crust to cool down, take a paper towel to the sliced tomatoes and blot of any excess liquid.

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WebHow To Make Tomato Pie Step 1: Sautee onions and garlic in a skillet until soft. Toss in the tomatoes and cook until the burst and the juices dissolve. Step 2: Microwave cheddar cheese until melted. Form …

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WebPreheat oven to 425°F. Stir together Cheddar cheese, next 10 ingredients, and remaining 1 teaspoon salt in a bowl until combined. Pat tomato slices dry with a paper towel. Sprinkle cornmeal over bottom of …

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WebLayer the tomato slices into the bottom of your pre-baked pie shell. Chop your basil and green onions and sprinkle them over the tomatoes. Smooth the cheese mixture onto the top of the pie, and then …

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WebFor the crust: Preheat the oven to 375 degrees and grease a 9-inch pie pan. 2 To a mixing bowl, add the almond flour, coconut flour, salt, pepper, oregano, and garlic …

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WebDirections. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in …

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WebAllow crust to cool slightly. Turn oven down to 350F degrees. Start layering tomato slices on the bottom of the pie. Season with freshly ground black pepper. Then top with green onions, basil and …

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WebSprinkle corn meal on the bottom of the cooled pie crust. Add a layer of tomato slices on the bottom of the pie crust (overlap the slices). Sprinkle half of the garlic, basil on the tomatoes, and then half of the …

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WebPreheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of …

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WebTop with a layer of tomatoes, about a ⅓ of your slices. Repeat 2 more times, until you have 3 layers of cheese and 3 layers of tomatoes with the tomatoes on top. …

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WebPress into the bottom and up the sides of a 9-inch pie plate. Par-bake the crust for 15 minutes; allow to cool. Arrange the sliced tomatoes over the cooled crust. …

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WebSave this Green tomato pie with bacon-cheddar crust recipe and more from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery to your …

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WebMake slashes in the top of the crust; chill for 30 minutes. Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, …

Author: Food Network KitchenDifficulty: Easy

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