WEBCombine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the …
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WEBCombine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and …
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
WEBChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic …
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WEBPlace the oven rack in the lower-middle position of the oven and preheat the oven to 375°F. Remove the pie plate from the freezer and press a double layer of aluminum foil into the …
WEBUse ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep …
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WEBTrim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, …
WEB1. Pulse Flour and Salt: Add 1 1/2 cups of the flour and the salt to a large food processor (or bowl, if not use food processor) and pulse together 2 to 3 times. 2. Add Butter: Scatter …
WEBPlace your pie shell in the freezer for 30 minutes until firm. Once crust is very firm, spray a piece of foil with cooking spray and line the inside of the pie crust with it (greased side …
WEB1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then …
WEBStep 1. Stir together the water, vinegar, sugar and salt until the sugar and salt dissolve. Put in the freezer until ready to use. Step 2. To make the dough in a stand mixer, toss the …
WEBMake the Crust by hand: Place the flour, salt, and sugar in a large bowl and stir to combine. Add the chilled butter and cut it in with a pastry cutter, fork or your hands. Add cold …
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WEBStep 1: Add flour and salt to a food processor and pulse a few times to combine. Add COLD cubed butter. Step 2: Pulse until fine crumbs form - you still want to see little pieces of …
WEBTo do this, simply tear off a piece of foil about 30 inches long. Fold the sheet of foil into thirds, lengthwise, then fasten the ends with a paperclip. After 30 minutes of baking, …
WEBPreheat oven to 425°F. On a floured surface, roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. Use a fork to dock the bottom and sides of the crust. Blind …
WEBMaking the Crust: To the canister of a large food processor, combine 1 ½ cups flour, salt, sugar and pulse 1 or 2 times to combine. Add the sliced butter cubes to the food …
WEBAdd ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter …