WebJun 23, 2022 · Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing bowl and heat in the microwave (or a saucepan). …
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WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
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WebLightly grease a 10" x 5" or 9" x 5" pan. Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture. Stir in chopped pears and walnuts. Scoop into …
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WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely …
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WebJan 6, 2016 · Instructions. Grease and flour a 10”x6” bread pan; set pan aside. (See note.) Preheat oven to 350°F. In a medium bowl, add the buttermilk, oil, molasses, vanilla, eggs and brown sugar. Whisk together …
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WebFeb 13, 2015 · In a large mixing bowl, combine the bread flour, wheat bran or oat bran, salt, instant yeast, and water. Mix the ingredients with a wooden spoon until evenly distributed. Let the dough sit at room …
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WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F …
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WebStir in egg and vanilla. Beat well. 2. Stir together flour, sugar, baking powder, soda, salt and walnuts. Add to cereal mixture, stirring only until combined. Spread in 9 x 5 x 3-inch loaf pan coated with cooking spray. …
WebInstructions. Combine the warm water, yeast, and honey in a bowl. Let sit until foamy about 5 minutes. Add the wheat bran, eggs, and salt to the yeast mixture. Mix well. Slowly add the flour and mix until it comes …
Web9 rows · Directions. In a bowl, beat the egg and add salt, sugar, and molasses. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Transfer into a greased loaf pan and bake …
WebJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in …
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WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat flour and …
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WebJun 27, 2023 · Instructions. Preheat or set your oven to 375° F. Mix buttermilk with the wheat bran and let them soak for 10 minutes. Now take another small bowl and put flour, cinnamon, salt, dates, walnuts, baking powder, and baking soda.
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WebPreheat oven to 350℉. Grease and flour 2 - 9x5 inch loaf pans. In a medium bowl, whisk together the flour, bran, brown sugar, baking powder, baking soda, salt and spices. In a large bowl whisk together the eggs, oil, …
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WebFeb 13, 2023 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan. Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool. Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand
WebJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel-cut oats) oatmeal each day can lower cholesterol by 5-8% ( 1 ). Although some studies have shown the benefit of up to 15% reduction in just 8 weeks ( 3 ).
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WebStir together flour, dry milk powder and salt. Set aside. 2. In large electric mixer bowl, combine yeast, sugar and warm water. Stir in KELLOGG'S® ALL-BRAN® cereal. Let stand about 2 minutes or until cereal softens. Add egg, the 1/3 cup margarine and about half the flour mixture. Beat on medium speed, for 2 minutes or about 200 strokes by hand.