All Bran Quick Bread Recipes

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WebJun 23, 2022 · Instructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk …

Rating: 4.6/5(19)
Calories: 165 per serving
Category: Breads & Loaf Cakes, Breakfast

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WebLightly grease a 10" x 5" or 9" x 5" pan. Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; …

Rating: 4.5/5(17)
Calories: 170 per serving
Total Time: 1 hr 10 mins

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WebFeb 13, 2015 · In a large mixing bowl, combine the bread flour, wheat bran or oat bran, salt, instant yeast, and water. Mix the ingredients with a …

Rating: 5/5(3)
Category: Bread, Side Dish
Cuisine: Western
Calories: 131 per serving
1. Combine all the ingredients in a large mixing bowl and mix well with a wooden spoon. Cover and refrigerate for 24 hours at least.
2. Dust your hand with flour and take the dough out of the bowl. Gently pull the dough to form a bowl. Do not overwork the dough. Place the dough on a parchment paper which has been dusted with flour or cornmeal. Dust the top of the dough with flour. Let it rest for 45 minutes.
3. Meanwhile, place a heavy dutch pot with a lid in oven Preheat the oven to 450˚F.
4. Drop the dough with the parchment paper underneath attached into the hot dutch oven and Immediately cover with a lid. Bake for 30 minutes, then uncover and bake another 20-25 minutes.

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WebJul 14, 2019 · In a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well …

Rating: 5/5(17)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 138 per serving
1. Before starting, soak the dried fruit in hot water for 10 minutes and then drain. Alternatively, you can soak the fruit in hot tea for a deeper flavour.
2. In a large mixing bowl, add the All Bran, caster sugar and sultanas. Add the milk and mix well.
3. Leave to soak for at least 1 hour, or overnight in the fridge if possible
4. Preheat oven to 180ºC/ 350F

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WebInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap …

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WebInstructions. Preheat the oven to 350°F. In a medium bowl, mix together the dry ingredients. Make a well in the flour mixture. Pour in the milk and oil, stir until combined. The dough should be similar consistency to a biscuit …

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WebDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …

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WebFeb 16, 2023 · Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Run the Dough cycle. …

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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WebApr 30, 2020 · We have 2,000+ quick bread recipes on Allrecipes, and these are among the best, including banana bread (of course) and some unexpected favorites like …

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WebInstructions. Combine the warm water, yeast, and honey in a bowl. Let sit until foamy about 5 minutes. Add the wheat bran, eggs, and salt to the yeast mixture. Mix well. Slowly add the flour and mix until it comes …

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WebJun 27, 2023 · Instructions. Preheat or set your oven to 375° F. Mix buttermilk with the wheat bran and let them soak for 10 minutes. Now take another small bowl and put flour, …

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WebStir together flour, dry milk powder and salt. Set aside. 2. In large electric mixer bowl, combine yeast, sugar and warm water. Stir in KELLOGG'S® ALL-BRAN® cereal. Let …

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WebHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …

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WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …

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WebDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …

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