WebOct 4, 2021 · Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran …
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WebJun 30, 2022 · This All-Bran Fruit Loaf is a great way to switch up your mornings – packed with fibre, easy to make and delicious toasted and spread with butter or simply s
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Web1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. 4. Sieve in the …
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WebHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …
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WebJun 26, 2007 · 1/2 cup soft brown sugar. 1 cup self-raising flour. Pre-heat the oven to 180 or 160 for fan-assisted. Line and lightly grease a 1lb loaf tin with greaseproof paper. Mix …
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WebMay 24, 2020 · Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with …
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WebNov 28, 2022 · Today we are heading into the kitchen with Richard who is making a very easy recipe of All-Bran Fruit Loaf. Here’s the full recipe (although you will notice
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Web1. Pour boiling water over dates. Stir in soda. Set aside and cool. 2. In large mixing bowl, combine egg, sugars, shortening, vanilla and salt. Add date mixture, stirring until well mixed. Stir in remaining ingredients until …
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Web2. Grease a loaf tin and line it with greaseproof paper 3. Place the All Bran in a bowl and pour in the milk - leave to soak for about half an hour 4. Mix in the sugar and dried fruit …
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WebAdd flour mixture, stirring only until combined. Gently stir in blueberries. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray. 3. Bake at 350°F about 50 minutes or until lightly browned and …
WebAll-bran Fruit Loaf With Bran, Dates, Skimmed Milk, Brown Sugar, Large Egg, Flour, Baking Powder, Chopped Walnuts, Walnut Halves, Demerara Sugar, Honey
WebLet stand 2 minutes. Add egg and oil. Beat well. Stir in cranberries, raisins and rind. Add flour mixture, stirring just until combined. Spread in greased 2 L (9 x 5") loaf pan. 3. Bake at 180°C (350°F) 50-55 minutes or until …
WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …
WebMethod. 1 Put all bran , sugar , dried fruit , & milk into a large bowl , cover tightly & leave over night. 2 Preheat oven to moderate heat [170 C] 3 Add flour to mixture & stir to a smooth batter , pour into a greased, floured …
Web1 cup soft brown sugar. 1 cup of mixed fruit (Aida likes sultana and cranberry) 1 cup milk. Mix together and leave to soak overnight / all day. Add cup of self raising flour & and put …
WebJul 20, 2019 · Soak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. Mix the sugar and eggs into …
WebJan 11, 2022 · Preheat the oven to 160 Fan/ 180 C/ 356 Fahrenheit/ Gas 4. Prepare a loaf pan by greasing with a little oil or margarine and lining with greaseproof paper or with a loaf pan paper insert. Stir through the apple …
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