Webdirections. Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl. Let stand; 2 hours is best. Add the flour and mix well. Pour into a pound loaf tin. Bake for 1 …
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WebDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …
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WebTry adding a teaspoon of mixed spice or a pinch of ground cloves. Freeze, wrapped in foil or greaseproof paper, for up to three months. You can freeze this bread, whole or cut into …
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