Kelloggs All Bran Cake Recipe

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WebFeb 26, 2010 · Stir together flour, soda, salt, cinnamon and nutmeg. Set aside. In medium mixing bowl, beat together the 1/2 cup margarine and

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: DessertCalories: 353 per serving1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
3. Add eggs. Beat well.
4. Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.

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WebJun 19, 2013 · Easy Serves 8 This is a fruit loaf cake, using All Bran as the main ingredient. Ingredients 1 cup All Bran 1 cup Milk 1 cup Self raising …

Rating: 5/5(10)
Servings: 8Cuisine: EnglishTotal Time: 1 hr 30 mins1. Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
2. Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
3. Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
4. Add the self raising flour and sugar to your mixture and stir.

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Web1. Stir together 1/2 cup KELLOGG'S® ALL-BRAN® ORIGINAL cereal and sour cream; set aside. In a bowl, combine flour, baking powder, 1 teaspoon ginger, baking soda, and salt; set aside. 2. In a large mixing bowl, beat …

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Web1. In medium mixing bowl, stir together first four ingredients. Cut in the 3 tablespoons margarine until crumbly. Set aside for topping. 2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, …

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Web1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside. 2. In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy. Add eggs. …

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Web1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside. 2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S ALL-BRAN cereal. Mix well. Add flour mixture, stirring only …

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Web1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. 4. Sieve in the …

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Web1. Stir together KELLOGG'S ALL-BRAN cereal, flour, brown sugar, soda and salt. Set aside. 2. In large mixing bowl, beat together egg, milk, oil, lemon peel and juice. Stir in …

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Web1. In medium bowl combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, 1 teaspoon cinnamon and salt. Set aside. 2. In large mixing bowl, beat butter and 3/4 cup sugar on medium speed of …

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Web2. Sift the flour and mixed spice then stir in the sugar, All-Bran and grated carrots. Beat the eggs and milk with the oil and stir into the mixture. 3. Spread the mixture into the …

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Web1. Stir together flour, sugar, baking powder and salt. Set aside. 2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until …

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WebPreheat the oven to 180°C (350°F). 2. Mix cereal, biscuit crumbs, sugar, margarine and cinnamon in a bowl. Press firmly into bottom of 20 cm (8" springform pan. Bake at 180°C …

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Web1. Slightly grind the Kellogg's® All Bran® Flakes by putting them in a zip lock plastic bag and rolling over them with a rolling pin. 2. Place the Kellogg's® All Bran® Flakes in a …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Fat Free All Bran Loaf. 6 calories of …

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WebArticles Kellogg's All-Bran Muffins (low fat & low calorie) Be the first to rate this recipe! Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 101.0 Total Fat: …

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