WebIn a mixing bowl, whisk together the oil, sugar, pumpkin/applesauce/banana, yogurt, egg and milk. Pour half the flour mixture into the wet ingredients and stir gently to combine, …
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WebInstructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk to your mixing …
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WebIn a large mixing bowl, add the All Bran, caster sugar and soaked fruit. Add the milk and mix everything together until well-combined. 100 g All Bran Cereal, 100 g Caster Sugar, …
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WebPreheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran flakes into a large mixing bowl and stir well. …
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Web1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to …
WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while …
WebPrepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine …
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WebBake at 180°C (350°F) for 8-10 minutes - until lightly toasted. 3. In food processor or blender, blend cottage cheese, eggs, honey, vanilla and almond extracts until smooth. …
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WebPreheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to …
WebIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
Web2. To reserved corn liquid, add milk to measure 1 cup. In large mixing bowl, combine milk mixture, corn, oil, eggs and KELLOGG'S® ALL-BRAN® cereal. Mix well. Add flour …
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WebCherry Bars. A light sifting of powdered sugar over the top of these maraschino-cherry-studded bars is a tasty alternative to frosting. Try this recipe. Try delicious recipes …
Web3. Spread the mixture into the prepared tin and bake in a moderate oven, 180 °C (350 °F) gas mark 4 for 40-45 minutes, until firm to touch. Turn out and cool on a wire rack. 4. For …
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WebA box of cornflakes breakfast cereal is the answer. The light, crispy, sweet flakes are a home cook's secret ingredient, and work in both sweet and savory recipes. No need to …
WebIn large mixing bowl, combine Kellogg's Corn Flakes® cereal, milk, egg and shortening. Beat well. 4. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2 …
WebGreet your morning with Kellogg’s All-Bran Cereals, a delicious, low-fat breakfast cereal made with simple, wholesome ingredients; A healthy, family-favorite cereal that's perfect …