Web1. Preheat oven to 350° F. 2. Place Kellogg's Corn Flakes® Crumbs in shallow dish or pan. Set aside. 3. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in …
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Webdirections Place corn flakes in a shallow bowl and set aside. In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until …
WebIn small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin-side up, in foil-lined shallow baking pan. Drizzle with …
WebIn small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer (skin side up), in foil-lined shallow baking pan. Drizzle with …
Web1. Preheat oven to 180°C or Gas Mark 4. 2. Line a baking tray with aluminium foil or slightly greased with margarine. 3. Place the Kellogg's Corn Flakes in a resealable plastic bag. Seal the bag and, using a …
WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top. Place corn flake crumbs in a bowl. Mix teriyaki sauce, sriracha sauce, …
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