Air Fryer Peanut Butter Chocolate Chip Zucchini Cake Recipe I Powerx

The BEST Chocolate Zucchini Cake Mom On Timeout

WEBJun 23, 2021 · Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the …

1. Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
2. Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
3. Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
4. Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low Carb Air Fryer Chocolate Zucchini Cake Carb Manager

WEBStep 6. Place the cake tin inside your air fryer basket and place the basket in the air fryer. Set the temperature to 325 degrees. Set the timer for 35 minutes. After this time, check …

1. Add the butter to a food processor. Add the erythritol or your preferred low carb sweetener. Blend together until combined and creamy.
2. Add the ground almonds, baking soda, salt, lemon juice, vanilla and cocoa powder. Blend again until smooth and well combined. This mixture will be very thick and doughy at this stage.
3. Crack the eggs into the food processor. Blend again to combine. You should now have a thick and smooth cake batter.
4. Squeeze any excess liquid from the zucchini with your hands. Add the shredded zucchini to the food processor. Stir gently with a wooden spoon to mix into the batter.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details