Air Fryer Peanut Butter Chocolate Chip Zucchini Cake Recipe I Powerx

The BEST Chocolate Zucchini Cake Mom On Timeout

WEBJun 23, 2021 · Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the …

1. Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
2. Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
3. Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
4. Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.

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Peanut Butter Chocolate Chip Zucchini Cake Taste of …

WEBOct 12, 2023 · Directions. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, …

1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended.
2. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture.
3. Beat just until mixture is sandy. Remove 1/2 cup crumb mixture for topping., To remaining mixture, beat in remaining flour, egg, vanilla and buttermilk.
4. Stir in zucchini. Spread into a greased 9-in. round baking pan.

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