Air Fried Chimichanga Recipe

Air Fryer Chimichangas Recipe

WEBNov 14, 2023 · Directions. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Heat oil in a …

Rating: 5/5(37)
1. Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
2. Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
3. Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

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AirFried Chimichangas in the Ninja Foodi The Salted …

WEBApr 12, 2020 · Close the TenderCrisp lid and Air Crisp on 375°F for 5 minutes, flip and spritz again if needed and Air Crisp another 5 minutes. …

Rating: 4.8/5(6)
1. Preheat the Ninja Foodi on broil for 10 minutes with the grill grate on the flat side on or use the rack on the low position.
2. Spread about 2 Tbsp of refried beans on the right side of a 10" flour tortilla. Top with about ¼ cup Mexican Rice, 2 Tbsp of shredded Mexican Cheese, hot sauce if using, and finally about ¼ cup of Mexican Shredded Chicken.
3. To roll the chimichanga, fold the flour tortilla over the fillings and pull it back towards you so you get a tight roll. If you have filling that is coming out of the ends, you have overstuffed your tortilla and it will be difficult to seal completely. Remove some of the filling if this happens. Fold each end towards the center and then finish rolling. *See quick video in post for demonstration
4. Spritz the flat size of the grill grate with oil and place the chimichanga seam side down and spritz the top with oil. Close the TenderCrisp lid and Air Crisp on 375°F for 5 minutes, flip and spritz again if needed and Air Crisp another 5 minutes. If using the rack instead of the grate, spritz the seam side of the chimichanga before placing it on the rack.

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Air Fryer Chimichanga Recipe (Ready in under 30 Minutes!) Chef …

WEBJul 12, 2022 · Stir in oregano, cumin, and chili powder and cook for 1-2 minutes. 3. Stir in tomato sauce and green chilies. 4. Cook for 1-2 minutes then add in cooked shredded …

Rating: 5/5(5)

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