Ahi Tuna Steak Recipes

Listing Results Ahi Tuna Steak Recipes

WebOct 1, 2019 · Step 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the …

Rating: 4.6/5(13)
Total Time: 20 mins
Category: Appetizer
Calories: 265 per serving
1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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WebSep 16, 2020 · salt and pepper. Instructions. Season the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the …

Rating: 4.5/5(14)
Category: Dinner
Servings: 2
Estimated Reading Time: 6 mins

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WebSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
Total Time: 6 mins
Category: Fish
Calories: 331 per serving
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WebMix well until all the ingredients are fully incorporated. Set the sauce aside to let the flavors meld together. 2. Season both sides of the ahi tuna steaks with salt and pepper. Make sure to evenly distribute the seasoning for maximum …

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WebNov 6, 2023 · Instructions. Lightly season the ahi tuna filets with togarashi spice on all sides. Gently press each filet into the sesame seeds to form an even crust. Heat avocado oil in a cast-iron skillet over medium-high heat. …

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WebJun 14, 2022 · Once the pan is very hot (about a minute for a non-stick pan, or 3 minutes for a cast iron skillet), add the avocado oil (or olive oil) and the tuna steaks. Sear the tuna for 1-2 minute (rare) to 2-3 minutes …

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WebFeb 12, 2024 · Marinate in the refrigerator for at least 1 hour and up to 2 hours, flipping once halfway through. Once marination is complete, wash off any excess liquid, pat both sides of the tuna steak dry with a paper …

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WebMay 7, 2019 · Instructions. Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to marinate. In a separate shallow bowl or plate, …

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WebMar 25, 2021 · Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn to coat then marinate at room temperature for 15 minutes. Heat a large nonstick skillet over medium-high heat until hot. Add the tuna steaks and cook for 3 minutes until seared underneath. Flip the steaks and cook for another 2 to 3 minutes until done …

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WebAug 30, 2023 · In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, and press to adhere. Heat …

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WebStep 3. Cook the tuna steaks for about 4 minutes on this side - enough time to make the tuna a crisp, golden brown. Flip the steaks and cook for an additional 2 minutes on the other side. Once the tuna steaks are done …

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WebMar 13, 2021 · Tuna shirataki spaghetti. Shirataki spaghetti is a great low carb pasta alternative. Light and able to hold creamy sauces, it mixes well with the tuna here in My Keto Kitchen’s recipe. At a staggering 1g net carbs per serving, you can keep the leftovers in the fridge for tomorrow’s lunch. Then you get to eat it twice!

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WebSpread Chipotle Powder on a plate and press both top and bottom of each Ahi Tuna steak into the ground dried powder.. Heat a wide, low pan or skillet over medium heat. Add the Canola Oil to pan and swirl it around to cover the pan bottom. Immediately lay in each steak and let them sizzle slightly. They will develop a nice crust in about 2 minutes.

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WebStep 3 To prepare the vegetables, peel and julienne or grate the carrot. Using a potato peeler, slice the cucumber into wide noodles. Halve, deseed and slice the bell pepper (red, yellow or orange work best). Peel and slice the avocado.

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WebMar 31, 2019 · Instructions. In a large bowl, combine the tuna, onion, cucumber, soy sauce, vinegar, ginger, Sriracha, and sesame oil. Serve topped with black sesame seeds, sliced scallions and in bowls with …

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WebMay 29, 2022 · 1. Keto Tuna Casserole. This tuna casserole is the perfect meal for those looking for a healthy, low-carb family dinner. And guess what – the total prep time for this dish is only 30 minutes! The casserole dish is full of healthy fats and protein and is also very easy to make. Simply cook the tuna and vegetables in a casserole dish, and then

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WebStep 2. Heat the olive oil in a pan over medium-high heat. Wait for the oil to be hot before placing the tuna cubes one by one in the oil. Cook the tuna cubes on one side for 2-3 minutes (until the sesame seeds are fried golden) before flipping the cubes over. Reduce the heat to a low to cook an additional 2-3 minutes.

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