Aguadito De Pollo Peruvian Chicken Soup Recipe

Aguadito de Pollo Peruvian Chicken Soup Eat Peru

WEBOct 2, 2020 · To prepare the aguadito. Prepare the vegetables for the soup: peel the onion, and cut it into small squares. Cut the stem of the …

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1. Remove the stem and seeds from the chili pepper, cut it into two parts. Peel the garlic. Peel the onion and cut it in half. Cut the stalk of the chives and slice into large pieces.
2. Prepare the vegetables for the soup: peel the onion, and cut it into small squares. Cut the stem of the green bell pepper, extract the seeds and veins. Cut it into small squares. Peel the carrot and cut it into cubes. Peel the potatoes and cut each them into four pieces.

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Aguadito de Pollo (Peruvian Chicken Soup Recipe) A …

WEBJan 13, 2016 · Instructions. Add 1 cup cilantro leaves, serrano pepper, garlic cloves and 1/4 cup of chicken broth to a blender. Blend until …

1. Add 1 cup cilantro leaves, serrano pepper, garlic cloves and 1/4 cup of chicken broth to a blender. Blend until mixture is pureed. Set aside.
2. In a large pot, heat olive oil over medium-high heat. When hot, carefully add chicken thighs and drumsticks, skin-side down. Cook on first side for 4-5 minutes, and until skin is crisp and slightly browned. Flip and cook for an additional 5 minutes. Remove from pot and set aside.
3. If the chicken absorbed all of the oil, add a teaspoon of olive oil. If it released too much fat, pour it out, reserving about a teaspoon. Add yellow onion and cook until translucent, about 3 to 4 minutes. Next, add red bell pepper and ground cumin, allowing to cook for 1-2 more minutes.
4. Add the rice and cilantro liquid mixture to the pot and mix, being sure to completely coat the rice. Gently add the chicken back to the pot and cover with about 3 1/2 cups of chicken broth. The broth should almost cover the chicken. Bring the soup to a simmer and then immediately turn the heat down to medium low. Cover the pot and cook for 20-30 minutes, and until rice is fully cooked.

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Peruvian Chicken Soup (Aguadito de Pollo) Allrecipes

WEBJul 14, 2022 · Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook …

1. Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
2. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

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