A W Coney Island Hot Dog Sauce Recipe

Listing Results A W Coney Island Hot Dog Sauce Recipe

Webdirections. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it …

Rating: 3/5(9)
Total Time: 3 hrs
Servings: 25
Calories: 104 per serving

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WebApr 16, 2021 · directions. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the …

Rating: 5/5(2)
Total Time: 1 hr
Category: < 60 Mins
Calories: 242 per serving
1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
2. Salt and pepper lightly while cooking. Do not drain the fat.
3. Add the remaining ingredients.
4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
Rating: 5/5(5)
Category: Condiment, Lunch, Main Course
Cuisine: American
Published: Jun 20, 2023

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WebA recipe for A&W Hot Dog Sauce made with ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper, chili 19 grams fat, 10 …

Servings: 10
Calories: 248 per serving
Total Time: 3 hrs

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WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the sauce. 3. Tomato Sauce and Ketchup. A combination of tomato sauce and ketchup creates a tangy and slightly sweet base. 4. Worcestershire Sauce.

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WebAug 16, 2023 · Cook the hot dogs in a shallow bowl with a few tablespoons of water, covered with plastic wrap. Cook about 1 minute per hot dog adding 30 seconds for each additional. (However microwaves do vary.) …

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WebBefore we dive into the recipe, let’s take a closer look at the mouthwatering ingredients that make up the A&W Coney Sauce: Ground beef – 1 pound. Onion – 1, finely diced. Ketchup – 1/2 cup. Mustard – 2 tablespoons. Worcestershire sauce – 1 tablespoon. Chili powder – 1 teaspoon. Garlic powder – 1/2 teaspoon. Salt – 1/2 teaspoon.

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WebFollow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids. Step 2. Add the …

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WebJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until …

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WebMar 7, 2024 · Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef …

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WebBrown hamburger and onions in very large skillet; drain. Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours. Stir frequently, as it will tend to stick. This freezes well. Serve with dry minced onions rehydrated in …

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WebMay 14, 2022 · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot dogs …

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WebAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and pepper according to your preference. Remove from heat and let the sauce cool slightly before serving. Serve the Coney Island sauce over hot dogs, fries, or any

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WebDirections. Heat a nonstick skillet or wide saucepan over medium high heat. Add the beef and onion and cook, stirring to break up any large pieces of meat, until the onion is soft. Add the tomato paste and garlic and cook, stirring frequently, until the paste browns in spots and the garlic is tender. Add the spices, tomato sauce, beef stock

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WebStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the ground beef. Then, heat the beef over high heat while stirring until the meat browns.

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WebHeat the fat in a heavy skillet, add the minced onion and garlic, and cook until golden brown. Add the flour, blend well, then add the chili pulp, oregano, salt, and water. Simmer for 30 minutes. If the sauce seems too hot, add a little tomato sauce or a small chopped fresh tomato. ( Or just tough it out!

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WebMay 22, 2019 · Chef Brittany Rescigno appeared on Chopped on May 21, 2019. I sat down with her recently to talk about her experience on Chopped over a bottle of–you guessed it–wine, and some other libations. Chef’s go to drink is Tito’s on the rocks with a splash of water and cranberry juice. Chef Brittany and I met over a year ago through a mutual

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