A Really Easy Chinese Bbq Pork Aka Char Siu Recipe

Char Siu Pork (Chinese BBQ Pork) RecipeTin Eats

WEBNov 1, 2020 · Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. …

Rating: 5/5(296)
1. Cut pork in half to make two long strips. (Note 5)
2. Preheat oven to 160C/320F.

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Char Siu (Chinese BBQ Pork) The Woks of Life

WEBApr 27, 2019 · Combine the sugar, salt, Chinese five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food …

Rating: 5/5(623)
1. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and add flavor.
2. Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce).
3. Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish. Cover and refrigerate overnight, or at least 8 hours. Cover and store the reserved marinade in the fridge as well.
4. Preheat your oven to 'bake' at 475 F (246 C) with a rack positioned in the upper third of the oven. (If you only have a convection oven, keep in mind the oven not only heats more quickly, your char siu will roast faster than what we have described here). It's amazing how oven temperatures can vary—from model to model, in different spots in the oven, and in how ovens pre-heat and maintain heat. Using an oven thermometer to double-check the actual oven temperature is a great safeguard to monitor your food (I say double-check because even oven thermostat calibrations vary and can sometimes be incorrect). Regardless, be sure to check your char siu every 10 minutes, reducing or increasing the temperature as needed.

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Easy Char Siu (Chinese BBQ pork, 叉烧) Red House …

WEBMay 8, 2020 · Prepare for roasting. Preheat the oven at 425°F/220°C/Fan 200°C. If using a baking tray with a wire rack that fits inside, fill the tray …

1. Put pork steaks in a resealable plastic bag. Add all the ingredients for the marinade.
2. Preheat the oven at 425°F/220°C/Fan 200°C.
3. Leave the meat to roast for 15 mins. Take out and flip it over. Brush some marinade then put back into the oven (Make sure there is always enough water in the tray).
4. Leave the meat to rest for 5 mins then slice and serve it in your preferred way.

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OvenBaked Char Siu Recipe (Chinese BBQ Pork)

WEBOct 22, 2018 · How to make this recipe. Step 1 Add all the marinade ingredients to a small bowl and mix. Set aside some reserved marinade. …

1. In a small bowl combine Hoisin sauce, brown sugar, honey, soy sauce, dry sherry, oyster sauce, five spice, garlic and red food coloring (optional) and mix until combined.
2. Cut pork horizontally into three long flat pieces. Place in a container or ziplock bag, pour 1/2 the marinade over pork. Marinade 24-48 hours for optimal flavor.
3. Preheat oven to 350 degrees. Cover a baking sheet with foil and place a cooling rack on top. Remove pork from the marinade and place on the rack. Bake for 25 minutes. Flip the pork and cook another 25 minutes.
4. While the pork is cooking, pour the reserved marinade into a saucepan and whisk in cornstarch, and bring to a low simmer for 10 minutes to thicken.

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