Easy Char Siu Pork Recipe

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WebThis recipe for low carb Keto Chinese BBQ pork is also known as Char Siu. Author: Emily Krill Prep Time: 4:25 Cook Time: 1:20 Total Time: 5 hours 45 minutes …

Rating: 5/5(9)
Total Time: 5 hrs 45 minsCategory: EntreeCalories: 224 per serving

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WebLow Carb Char Siu has been specially formulated with less net carbs. The recipe uses similar ingredients to traditional char siu. Still, because the sauce amount isn’t very …

Total Time: 1 hr 20 minsCalories: 284 per serving1. Preheat an oven to 500 F. Remove the pork from the packaging and place it into a large casserole dish to marinate the pork (a 13” x 9” pan will work well). Combine all the sauce ingredients, including the sweetener, five-spice powder, Szechuan peppercorns, white pepper, sesame seed oil, Shaoxing wine, kosher salt, soy sauce, hoisin sauce, molasses, red food coloring (optional), minced garlic, and honey. Mix well to combine the sauce and pour it over the pork.
2. Move the pork around in the casserole dish to distribute the sauce all over the meat. Cover the pork and marinate the pork overnight. The next day, place a wire rack over a rimmed baking sheet. Place the meat onto the wire rack as far apart as possible. There will be some marinate in the bottom of the casserole dish that you will want to reserve. Add 1 cup of water into the bottom of the rimmed baking sheet. The water will help the drippings from smoking. Place the meat into the oven and roast on the first side for 25 mins.
3. Flip and baste this second side with the reserved marinate using a silicone pastry brush. Cook on the second side for 20-25 minutes. Be sure to add more water to the baking sheet’s bottom if it is starting to smoke. Flip the meat again and roast another 15 minutes until the meat is very charred in spots.
4. Carefully remove the tray from the oven because of the water still in the bottom of the sheet tray. If you want to play it safe, turn off the oven, remove the meat with a pair of tongs and place it on a cutting board. Allow the baking sheet to cool before removing it from the oven. Slice the pork thin and serve immediately.

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WebCombine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). …

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WebProcess. Pour honey, soy sauce, hoisin, vinegar, brown sugar, oyster sauce, Chinese five spice, sesame oil, and 1/4 teaspoon white pepper into a saucepan and stir together. Simmer over medium-low heat …

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Web3 lbs. skinless pork belly 1½ Tsp of kosher salt (Morton) ½ Tsp black pepper (restaurant grind) 1 Tbsp olive oil Char Siu sauce: 4 Tbsp tamari 2 Tbsp natural smooth peanut butter 4 Tbsp Sukrin Gold sugar substitute, …

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WebPreheat the oven at 425°F/220°C/Fan 200°C. If using a baking tray with a wire rack that fits inside, fill the tray with hot water (lower than the rack) and put the steak on the rack. Place the tray in the middle …

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WebYour favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here. Ingredients Cups Metric …

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WebPut the pork in a gallon Ziploc bag and pour in 3/4 of the sauce. Massage bag until all of the pork is covered in sauce. Marinate in fridge for 2 to 24 hours. Cooking the Keto BBQ Pork Pre-heat oven to 425F. Place the …

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WebRemove pork chops from marinade and place on the cooking grate. Cook chops indirect for 15 minutes and flip. Step 5. Combine the reserved 1/2 cup of marinade with Honey (1/4 …

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WebBlend all of the marinade ingredients together until smooth and pour over the pork tenderloin. Marinate overnight for best results, minimum 4 hours. Preheat the oven to …

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WebRecipe Steps steps 5 9 h 15 min Step 1 The night before you cook the pork, prepare whole pork tenderloin in a dish for marinating. Combine all the other remaining ingredients - …

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WebMix up all the ingredients in a small bowl except the pork. 2 Add the pork to the crock pot, cover in sauce, and let cook for 8 hours on low. 3 Shred the pork with a fork and let sit in the crock pot for 15 …

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WebIn a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. Add meat and toss to …

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WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …

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