A Really Easy Chinese Bbq Pork Aka Char Siu Recipe

Listing Results A Really Easy Chinese Bbq Pork Aka Char Siu Recipe

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Frequently Asked Questions

How to make char siu like the chinese barbecue masters?

Two ways to make Chinese roast pork

  • Roasting Char Siu in oven. Preheat the oven to 400°F (200°C). ...
  • Cooking Char Siu with a pan. Heat the pan over medium-high heat. ...
  • Which method should I use to make Char Siu. I tested both of the two cooking methods twice. ...
  • Which cut of pork makes the best Char Siu. The cut using to make Char Siu is really a personal preference. ...

What to serve with char siu pork recipes?

  • Char Siu fan 叉烧饭 – Char Siu pork served with plain white rice
  • Yeung chow fried rice 扬州炒饭 – Fried rice dish using a variety of meats, such as pork, chicken and prawns
  • Char Siu so 叉燒酥 – Chinese pork puff pastry pockets, filled with Char Siu, onions and sesame seeds

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How to make char siu pork?

Method

  1. Mix the marinade ingredients in a container big enough to hold the 2 pork fillets
  2. Add the pork and leave at least 2 hours, covering with cling film
  3. Preheat the oven to 210 degrees C
  4. Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven

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How to make char siu baby back pork ribs?

Instructions

  • Rinse the ribs and thoroughly pat them dry with paper towels. ...
  • Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. ...
  • Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. ...
  • Remove the ribs from the oven and baste with the marinade. ...
  • Allow the ribs to rest for 5 minutes. ...

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