WEBDec 12, 2018 · Rinse in cold water to cool, then dice. Melt butter, add bacon and cook until almost crispy over medium heat. Add celery and shallots, sprinkle with salt and pepper, …
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WEBMar 7, 2021 · Add flour and stir until white color has cooked off (about 1 minute). Add white wine and stir for 1 minute. Add half-and-half, then about 1/4 cup clam juice, while stirring …
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WEBDec 12, 2018 · Low 38F. WSW winds shifting to ESE at 10 to 15 mph. Chance of rain 40%. Favorite Seattle chef shares her best-ever clam chowder recipe. By BETHANY …
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WEBDec 18, 2018 · The best-ever clam chowder recipe from a Seattle chef. Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel. Opened in …
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WEBDec 19, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) 1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then
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WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add chicken broth and diced potatoes to the pot. Bring to a simmer, add bay …
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WEBMay 12, 2016 · Directions: – Blanch potatoes in boiling water until tender. Drain and set aside. – In a separate bowl, mix clam base with clam juice until dissolved. – Chop …
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WEBMar 22, 2023 · The clam should close tightly when tapped. Discard any clams that do not close when tapped. In a large bowl, combine 4 cups of water with ⅓ cup of salt. Place all clams that passed your inspection into …
WEBAdd the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream …
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WEB24 medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed; 1 tablespoon unsalted butter; ¼ pound slab bacon or salt pork, diced; 2 leeks, tops removed, halved and cleaned, then sliced into half …
WEBOct 12, 2023 · Clean. Add 4 cups of water with 1/3 cup salt to a large bowl. Place the clams in the bowl and refrigerate for 20 minutes. Gather a second bowl with the same amount of water and salt. Transfer the clams to the …
WEBOct 10, 2022 · Add the flour and cook for 2 minutes. Add the chicken broth and half and half in small splashes, stirring continuously. Add the chicken bouillon, clam juice, and bay leaf. Bring to a boil, reduce to a simmer. …
WEBJan 28, 2024 · Instructions. In a large stock pot over medium high heat combine potatoes, celery, onion, bay leaf, and water. Bring to a boil and reduce heat to medium low; simmering until tender (approximately 10 …
WEBOct 30, 2021 · Add the onion, celery, and garlic and cook until tender. Add the flour and stir. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. Add in the potatoes. …
WEBJan 4, 2023 · In this recipe, that’s the onion, celery, and leeks. Cook until softened. Add flour. This will form the base of the roux that will thicken the chowder. Stir and cook for a minute. Add soup ingredients and simmer. …