ingredients 5 pounds ground beef 2 small onions, finely chopped 64 ounces tomato paste 64 ounces canned tomato puree 1/2 cup sugar 1/3 …
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In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. 2. Salt and pepper lightly while cooking. Do not drain the fat. 3. Add the remaining ingredients. 4. Simmer, …
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Ingredients: 11 Yields: 12 pints Serves: 100 Nutrition information Advertisement ingredients Units: US 5 lbs hamburger 2 small onions, finely chopped 64 fluid ounces hunt's …
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A&W Coney Island Sauce Ingredients 2 small onions,finely chopped 5 pounds hamburger 64 ounces Hunt's Tomato Paste 64 ounces Hunt's Tomato Puree' 1 1/2 cups …
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Title: A & W Coney Island Sauce Category: Restaurant Instructions: A & W Coney Island Sauce. 2 small onions, finely chopped 5 pounds hamburger 64 ounces Hunt's Tomato Paste …
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It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make …
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Keto Friendliness. How keto-friendly is Bigoven Keith's Coney Island Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. Green …
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Directions. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, …
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Instructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add your spices, salt, and …
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CONEY ISLAND CHILI 1 pound ground beef 8 ounce can tomato sauce 2 tablespoons tomato paste 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon yellow mustard Salt, to taste 1/8 teaspoon pepper 1 teaspoon …
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Directions. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a …
1/4 cup heavy cream. 8 ounce cheddar cheese, shredded. Brown the hamburger and onion; drain the fat. Stir in the seasonings and tomato sauce. Simmer on very low heat about 5-10 …
Deglaze pan with beef broth, mustard, ketchup and Worcestershire. Simmer over medium heat until mixture has reduced then top with cheddar cheese and remaining hot dogs. …
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This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.
A & W CONEY ISLAND SAUCE. Brown hamburger and onions in a very large skillet, drain. Add the rest of the ingredients and simmer for 3 1/2 hours. Stir frequently as it will tend to stick. This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water. More › 180 People Used More Info ››
It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make sure to add some more cayenne pepper and mustard, and add cheddar cheese for a truly tasty dog.
Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.