Webdirections. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it …
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WebStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …
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WebConey Sauce: Unveiling the Ingredients. Before we dive into the recipe, let’s take a closer look at the mouthwatering ingredients that make up the A&W Coney Sauce: Ground …
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WebMay 14, 2020 · Instructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add …
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WebIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, …
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WebIn a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground …
Web2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as finely as …
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WebJul 7, 2023 · Brown the hamburger and onions in a large skillet. Drain the excess oil. Add the remaining ingredients and simmer for 3½ hours. Stir frequently so that the sauce will not stick to the pan. SERVING …
WebAug 1, 2018 · In a skillet, brown and crumble ground beef. Season with salt and pepper to taste and add the remaining ingredients for the coney sauce. Bring to a gentle boil, then reduce heat to low and simmer until …
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WebPrepare the Faux Rice; keep warm. Brown the ground beef; drain the fat. Stir in the tomato sauce, tomato paste, mustard, seasonings and water. Add the hot dogs, if using. Cover …
WebApr 7, 2024 · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot dogs …
WebAdd 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes. Stir every 4-5 minutes and check for doneness. When tender, but not mushy, add some butter; season …
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Web8 ounces cheddar cheese, shredded. Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a …
WebIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. 2. Salt and pepper lightly while cooking. Do not drain the fat. 3. Add the remaining ingredients. 4. …
WebAug 20, 2013 · A&W Coney Style Sauce. 1 lb. ground beef. 1 large onion, minced. 1/3 cup vinegar. ½ cup sugar. 5 ounces tomato puree. 4 tsp. chili powder. 2 tsp. salt. 2 tsp. …
WebIn a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is …
WebJul 14, 2022 · Directions. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture …