Aw Coney Island Chili Dog Sauce Recipe

Listing Results Aw Coney Island Chili Dog Sauce Recipe

Web1 cup water 1 tablespoon sugar 1 tablespoon prepared yellow mustard 1 tablespoon dried onion flakes 2 teaspoons chili powder 1 teaspoon Worcestershire …

Rating: 5/5(2)
Total Time: 1 hrCategory: < 60 MinsCalories: 242 per serving1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
2. Salt and pepper lightly while cooking. Do not drain the fat.
3. Add the remaining ingredients.
4. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.

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WebStep 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. …

Rating: 3.8/5(260)

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Web2 teaspoons salt 2 teaspoons white sugar Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet …

Rating: 4.3/5(9)
Total Time: 50 minsCuisine: U.S.Calories: 90 per servingRating: 5/5(3)
Estimated Reading Time: 4 mins1. Pre-heat oven to 350 degrees.
2. In a skillet, brown the ground meat.
3. Once, cooked, drain off the excess grease and rinse with hot water (if you would like).
4. Put back into the skillet and add your spices, salt, and tomato sauce.

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WebComforting, rich and delicious! Ingredients: [‘cauliflower’, ‘butter’, ‘salt and pepper’, ‘ground beef’, ‘tomato sauce’, ‘tomato paste

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WebCONEY ISLAND CHILI 1 pound ground beef 8 ounce can tomato sauce 2 tablespoons tomato paste 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon yellow mustard Salt, to taste 1/8 teaspoon pepper 1 teaspoon …

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WebDash hot sauce 8 ounce can tomato sauce 2 kosher hot dogs, sliced in rounds * 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded Brown the hamburger and onion; drain fat. …

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WebIt’s the best hot dog chili ever and bonus: It’s low carb! (8 carbs or less per serving if you use beef franks.) Ingredients Scale For the chili: 1 pound ground beef 2 cloves of garlic, minced 1 large bell pepper …

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WebMaking the Coney Island Chili Dog Sauce: Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces. While cooking, lightly season meat with salt and pepper. Do not drain the …

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WebHeat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, and ground beef, stirring until beef crumbles and is no longer pink. Stir in the chili

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WebSeason the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until …

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WebPreheat oven to 350 degrees F. In a large microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat in 30-second increments until cheese is completely …

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Web1 Mix ground beef, tomato sauce, water, mustard and Seasoning Mix in large saucepan. Bring to boil on medium-high heat while stirring often with a whisk, spatula or potato masher to crumble meat to desired texture. …

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Web1 ½ tbsp. chili powder 2 tbsp. cumin 2 tsp. salt Directions: Combine all ingredients in a heavy duty saucepan, mix to combine. Over medium heat, bring to boil, reduce heat and …

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WebStep 2. Cook the beef and chili powder in the skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir in the salsa. Reduce the heat to low. Cook …

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WebIn a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. …

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