Coney Island Hot Dogs - 8 servings Allrecipes Calories: 525 Net Carbs: 26g Protein: 25g Fat: 35g Total time: 85 minutes View more nutrition information View Keto Insights Motor City …
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directions Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is …
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The favorite parts of a Coney Island hot dog in one place and it’s LOW CARB! Ingredients 2 lbs of lean ground beef or ground turkey cooked 1 …
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Directions. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, …
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Reduce heat to low and simmer, stirring occasionally, for 1 hour. Continue to cook until the sauce is to your desired thickness, up to 1 hour more, but remember that coney traditionally is thin and soupy. Adjust the seasoning …
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Coney Island Chili Dog 1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 tablespoons chili powder 1 teaspoon cumin 3⁄4 - 1 teaspoon salt 1⁄8 …
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In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, …
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2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as finely as possible; drain fat. …
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It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make …
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Directions Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and …
Start making the coney sauce by cooking the beef, onion, and celery in skillet over medium heat until the meat is brown. Then drain the mixture and return it back to the skillet. …
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3 g. Cottage cheese sauce with chives. 2 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Keto spinach dip. 3 g.
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Keto sweetener – Be sure to use a powdered one, so that your dressing isn’t gritty. I recommend powdered monk fruit allulose blend, which dissolves better than others. Apple …
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This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.
It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make sure to add some more cayenne pepper and mustard, and add cheddar cheese for a truly tasty dog.
Chili is thick, filling, and can stand as a main on its own; it's spoonable. Coney sauce is traditionally very thin: You should be able to drizzle it on the hot dog, and if spooned on a plate, it will spread everywhere. Chili on a plate will look like a mound, while coney on a plate will look like a mess.