WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and …
Preview
See Also: Share RecipesShow details
WebBasic Mash recipe 5 gallons of malt grains (rye, barley, or a combination of grains) 1 package of bread yeast 10 pounds sugar (any kind) 5 gallons warm water Bourbon Mash …
WebJun 10, 2023 · The corn and the all-stock sweet feed both go in at the same time at 160 degrees. And now we’re going to stir this for 45 minutes. You’ve got to constantly stir it …
WebWatermelon-Peach Moonshine Brandy Recipe. Coming in at a five week fermentation time, this moonshine recipe is the longest of the moonshine recipes listed here. However, …