WebStep One: Crack the grains Cracking the grains is a process to soften the grains to let the flavor out. In a large pot, add 10 gallons of water. An outdoor turkey fryer pot works great.
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WebJul 7, 2019 · This recipe will make 30 gallons of mash by total volume including the grains. Smoothest Mash Recipe Ingredients sweet feed (unpelletized) Chopped corn sugar …
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WebDec 7, 2009 · The basic recipe is as follows: 25lb coarse ground white corn meal — 1/2 volume of your barrel/container. 50 lbs of sugar — 1lb sugar per gallon of water of total …
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5 Gallon Moonshine Mash Recipe
WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset …
WebMay 19, 2023 · Peach Moonshine Mash Recipe - This recipe is made using fresh peaches, straight from an orchard, to create a sweet and delicious moonshine mash. …
WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
WebJun 19, 2021 · How to Make Moonshine: Step 1 Making a Mash. The first step to making moonshine is to make a mash. Making a mash refers to the ingredients that are put …
WebApr 27, 2021 · Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. A sugar wash can be made with just water and yeast …
WebMay 25, 2021 Making moonshine is a sweet hobby-especially if you are making a fruit mash! Check out our top five fruit mash recipes! One of the best parts of making …
WebJun 16, 2015 · Step 1: Research and Purchase Ingredients Basic Moonshine Mash Recipe 5 gallons of malt grains (rye, barley, or a combination of grains) 1 package of bread …
WebWash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. 2. Add water to about 5 gallons total …
WebFeb 12, 2014 · Water temp should drop to about 195F. -Stir every 10 minutes for at least an hour. Oatmeal should be very thick. -When the oatmeal cools to 150F, add the 6 row and …
WebAdd malted barley. Strain and aerate the mash. Add the yeast. Prep the still. Add the mash to the still. Heat the still. Collect the distillate in glass containers. Coming up, we’ll …
WebOct 13, 2021 · INGREDIENTS: 5 gallons (18.9 litres) of water 8 lbs (3.6 kg) of sugar Yeast starter Pour two gallons of water into a large pot and heat to boiling. Do not allow the heat to go above 120°F. Add the sugar a few pounds at a time and let it dissolve. Keep adding sugar until all 8 lbs. are dissolved.
WebMar 21, 2023 · Sugar is an important ingredient in moonshine. However, the amount of sugar used in moonshine mash varies from recipe to recipe. This is determined by the …