WEBJun 15, 2018 · Preheat oven to 350 degrees. Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top. …
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WEBFeb 26, 2024 · Venison can be lean, so this recipe includes ingredients to add moisture and richness. Ingredients: 2 lbs ground venison; 1/2 lb ground pork (to add fat and …
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WEBApr 22, 2024 · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the remaining glaze to create a thick layer. Bake an additional 25-30 …
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WEBNov 7, 2022 · Using the ketchup mixture for the glaze, put a few tablespoons in the bottom of a loaf pan and smooth it around a little. Then, place the meatloaf mixture in the meatloaf pan, gently pressing it into …
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WEBAdd the meat mixture to the pan and shape into a loaf shape – about 10″ x 5″. Bake in a preheated oven for 30 minutes. While it is baking, prepare the sauce. Whisk ketchup …
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WEBFeb 18, 2022 · The best venison meatloaf recipe around. Combine 2 pounds of ground venison and 1/2 pound of pork sausage in a large, glass mixing bowl. Depending on the size of the loaf, it should take around …
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WEBVenison Meatloaf Recipe. Prep Time. 60 mins. Cook Time. 60 mins. Additional Time. 30 mins. Total Time. 150 mins. Servings. 3 servings. Ingredients. 1 lb ground venison ; 1/2 cup bread crumbs ; 1/2 cup diced …
WEBAn updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat. For the meatloaf: 1 Tbsp. olive oil, ½ cup diced onion, 4 garlic cloves, minced, 2 lb ground …
WEBJun 12, 2023 · Let it sit for a few minutes, and then working gently, mix all of the ingredients to combine. Gently transfer the ground venison mixture to the prepared loaf pan and press gently into a loaf shape. Set in the …
WEBSmoke at 225F for 1 hour. Increase the heat to 375F and cook for 20 minutes. Mix together the tomato glaze ingredients and brush on top of the meatloaf. Place back on the smoker for 15 minutes, or until fully …
WEBSep 22, 2020 · Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine. Transfer the mixture to a …
WEBFeb 2, 2023 · Line a 9-inch x 5-inch loaf pan with parchment paper. 4. In a large bowl, add all of the meatloaf ingredients, including the cooked onion and garlic, and mix well to …
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WEBJun 21, 2023 · Place the meatloaf into a preheated oven at 350° on the center rack. Bake for 40 minutes. In the meantime, mix the tangy sauce. Add mustard, apple cider vinegar, …
WEBNov 30, 2023 · Step 3. In a large bowl, mix together the meat, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper until well combined. Transfer the mixture to a 9-by-13-inch baking dish and
WEBNov 17, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, …
WEBFeb 18, 2024 · Preheat oven to 350°F (175°C). In a large bowl, mix together ground venison, breadcrumbs, milk, onion, bell pepper, celery, garlic, Worcestershire sauce, …
WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
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