Zuchinni Fritters Recipes

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In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by …

Rating: 4.3/5(22)
Total Time: 15 minsCategory: AppetizerCalories: 76 per serving1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

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Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a …

Rating: 4.9/5(44)
Total Time: 30 minsCategory: Appetizer, Side DishCalories: 81 per serving1. Grate the zucchini on a box grater or in a food processor. Put the zucchini in a colander and sprinkle with the teaspoon of salt. Mix the zucchini gently to distribute the salt and let it sit for about 5 minutes. Squeeze the zucchini out with your hands and place into a medium sized mixing bowl.
2. Add the eggs and scallion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly.
3. Heat a medium to large pan over medium - high heat. Pour in enough oil to completely cover the bottom surface of the pan. When it looks hot, stick the end of a wooden spoon into the oil and check for bubbles. If the bubbles are moving quickly, then the oil is hot enough.
4. Stir the zucchini mixture one more time and dip a 1/4 cup measuring cup into the batter, level off. Dump the batter into the pan and gently push it into a flat pancake shape with the back of a metal spatula/flipper. Cook for three minutes adjusting the heat up or down as needed, then flip, cooking for another three minutes. Add more oil to the pan as needed to prevent sticking.

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Bake these easy zucchini fritters at 400 degrees for 15 minutes on one side and then 15 minutes on the other side. If you find that they are …

Rating: 5/5(1)
Total Time: 30 minsCategory: AppetizersCalories: 62 per serving1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,

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Shape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the low carb

Rating: 4.5/5(32)
Calories: 127 per servingCategory: Side Dish1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

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8 ounces zucchini 2 scallions, diced 2 large eggs 1 ounce cream cheese 2 tablespoons grated parmesan cheese 1 garlic clove, minced finely 1 teaspoon dried basil 1⁄2 …

Rating: 5/5(1)
Category: VegetableCalories: 140 per serving1. Shred or grate zucchini . Using fine sieve, press shredded zucchini against sieve to remove as much moisture as possible. Alternately, squeeze handfuls of shredded zucchini to remove as much moisture as possible.
2. In a glass mixing bowl, soften cream cheese for about 15 seconds in the microwave oven. Add the Parmesan cheese & stir. Add one egg, stir vigorously to combine & then add the second egg and stir again.
3. To the egg mixture add the zucchini, scallions, garlic, salt, pepper, basil & cayenne. Stir until well combined. The mixture will be a bit "loose" because of the egg, but will come together when cooked.
4. Heat a well seasoned cast iron skillet over medium heat. Add the olive oil & butter. Using an ice cream scoop, portion the fritter mixture into the skillet. My pan is large enough for four small fritters at a time. Cover the skillet with a lid and allow to cook for a few minutes, until the bottom is golden brown.

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Zucchini Fritters 1 Zucchini 1 Egg beaten 1/3 cup Almond flour 1/2 cup Ricotta cheese 3 Tbsp parmesan cheese grated 1 Tbsp Freshly chopped chives 1 Tbsp Freshly chopped parsley Salt and pepper to taste Keto friendly …

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Zucchini Fritters (keto + low carb) Yield: 10 Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes You will love these keto Zucchini Fritters! Made with fresh zucchini, …

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Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini. Squeeze out the liquid from the zucchini, with either a nut …

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In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside. Heat about 1-2 tablespoons olive oil in large skillet. Drop spoonfuls of …

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1/2 medium head of cauliflower; 1 zucchini; 1/2 cup of grated parmesan cheese; 1/4 cup parsley chopped; 2 spring onions sliced; 2 eggs; 1 1/2 tbsp coconut flour

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Keto Zucchini Fritters Ingredients 2 medium Zucchini (between 200-250g/8-9oz each) 3 ounces of Parmesan Cheese, grated 1 ounce of Almond Flour 2 large Eggs 1/4 …

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Add zucchini, cheese, eggs, coconut flour, Italian seasoning, salt into a large bowl. Mix until thoroughly combined. Measure 1/4 cup of zucchini batter. Press it down to …

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Transfer the zucchini to a strainer or colander, then place in a large bowl. Lightly salt the zucchini and let sit (or "sweat") for 20 minutes, tossing occassionally. The salt will …

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In a large bowl, mix together the zucchini, egg, almond flour, parmesan cheese, salt and pepper. Heat a large pan over medium heat and add enough oil to coat the bottom. …

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Add the eggs and onion to the zucchini and mix together. In a small bowl, add the rest of the dry ingredients and stir together. Add them to the zucchini and mix thoroughly. Heat a medium to …

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Recipe Steps steps 5 1 h 20 min Step 1 Prepare the zucchini by peeling off the skin and shredding it into fine shreds, as if you were shredding cheese. To remove the excess …

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These fritters are easy to make and will satisfy your cravi Looking for a delicious and healthy keto snack? Check out this recipe for keto zucchini fritters!

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Frequently Asked Questions

Are zucchini fritters keto low carb?

Crispy Keto Low Carb Zucchini Fritters can be fried, baked, or Air-fried to give you the perfect appetizer for any occasion. They are filled with cheese, seasonings, fresh parsley, and lots of healthy zucchini. They are so EASY and go with everything and are only 2 net carbs each! Anything with the word “fritter” in it is bound to be amazing!

How do you make zucchini fritters?

And these goat cheese zucchini fritters are topped with a creamy garlic, chive, yogurt sauce. Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.

What is the best low carb fritter recipe?

These fritters are packed with nutrients, low carb and absolutely delicious with the perfect amount of salty flavor with a crispy crunch. Add a thin layer of cooking oil to the frying pan. Shred the zucchini and then mix it with egg, almond flour, ricotta cheese, chives, and parsley. Salt and pepper to taste.

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