Zucchini Oatmeal Gluten Free Chocolate Chip Cookies

Gluten Free Zucchini Oatmeal Cookies with Chocolate …

WEBAug 25, 2020 · Add the vanilla extract, flax egg replacers, and shredded zucchini and mix on low speed. Add the gluten free flour, baking soda, …

Rating: 5/5(1)
1. Place the flax seed meal and the water in a small cup and let it sit until it forms a gel, about 5 minutes.
2. Place the vegan buttery spread, sugar, and brown sugar in a mixing bowl, and beat on medium speed until well combined.
3. Add the vanilla extract, flax egg replacers, and shredded zucchini and mix on low speed.
4. Add the gluten free flour, baking soda, and sea salt, and mix on low speed until combined.

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Zucchini Chocolate Cookies {GF, Low Calorie} Skinny …

WEBJun 7, 2021 · Next preheat the oven, prepare a large baking sheet then mix together the oats, flour, cinnamon, sugar, salt and baking soda in a large …

1. Preheat oven 350 degrees F. Prepare a baking sheet with parchment paper. In a large bowl, combine oat flour, baking soda, salt, cinnamon and oats. Set aside.
2. In a small mixing bowl, whisk together the olive oil, egg white and vanilla extract. Add the shredded zucchini to the wet ingredients and stir to combine.
3. Next fold the wet ingredients into the dry ingredients incorporating it well. Then fold the chocolate chips into the batter dispersing throughout.
4. Spoon 2 tbsp of the batter at a time onto the prepared baking sheet. Bake 12 minutes or until slightly golden brown around the edges. Remove from the oven and transfer to a wire baking rack to cool.

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