Healthy Chocolate Chip Banana Zucchini Oatmeal Cookies

Listing Results Healthy Chocolate Chip Banana Zucchini Oatmeal Cookies

WebThese easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. …

Rating: 4.9/5(52)
Calories: 358 per servingCategory: Dessert1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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WebForm 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra …

Ratings: 264Category: Breakfast, DessertCuisine: AmericanTotal Time: 20 mins1. Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
2. In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
3. Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
4. Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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WebIn a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the coconut oil or butter, mashed banana, and …

Rating: 5/5(4)
Category: Dessert

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WebZucchini Oatmeal Chocolate Chip Cookies So soft and chewy, with golden crisp edges. They’re full of yummy ingredients like chocolate, coconut, cinnamon and …

Rating: 5/5(2)
Total Time: 22 minsCategory: DessertsCalories: 157 per serving

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WebThen preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside. Peel the bananas and place on a large plate. Using a fork, mash them until smooth with no …

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WebThese Zucchini Cookies are soft, cakey and the perfect low carb, keto cookie recipe to use up some extra garden zucchini. They are easy to make in one bowl with almond flour, coconut flour, shredded …

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Web½ cup Grated Zucchini packed, all the excess water removed 1 ½ cup Almond Flour ½ teaspoon Baking Powder 1 teaspoon Ground Cinnamon ¼ teaspoon Ginger ¼ teaspoon Nutmeg ¼ teaspoon Salt 1 …

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WebCombine almond flour, baking powder, and coconut flour in a different bowl. Next, combine with the zucchini mixture. If your batter seems too wet, add an extra …

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WebLeave the zucchini in the towel so it continues absorbing liquid as you move on to the next steps. Mix dry ingredients. In a small mixing bowl, combine the almond flour, coconut flour, cacao powder, …

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WebStir the mashed banana and zucchini into the sugar mixture. Mix together all the dry ingredients, then slowly mix it in until a soft dough forms. Add the chocolate

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WebFold in the chocolate chips. Spray a cookie sheet with non-stick spray and drop dough by tbsp, leaving plenty of room for spreading. Bake for 10 minutes or until …

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Web¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. …

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WebInstructions. Preheat the oven to 350 degrees F and line a baking sheet with a silicone mat or parchment paper. Combine the flour, cinnamon, and baking soda in a …

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WebStep Three: Next add the zucchini and chocolate chips to the batter and stir until well combined. Fill the wells of a greased or lined muffin tin until 2/3rds of the …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second …

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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Frequently Asked Questions

Are banana zucchini oatmeal cookies healthy?

Healthy Chocolate Chip Banana Zucchini Oatmeal Cookies (vegan!) Vegan Healthy Banana Zucchini Oatmeal Cookies made with whole grains + naturally sweetened. These are AMAZING and healthy enough to eat for breakfast! Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

How do you make banana oatmeal cookies with chocolate chips?

These easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. Soft and Chewy! Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.

How to make banana chocolate chip zucchini cookies?

These Banana Chocolate Chip Zucchini Cookies are so soft and delicious. Such a great way to sneak some fruits and veggies into your dessert. Preheat oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper. Beat the shortening and sugars until creamy. Add the eggs and mix again. Stir in the grated zucchini and mashed banana.

Are banana oatmeal cookies gluten free?

Banana Oatmeal Chocolate Chip Cookies (Healthy!) Skinny Banana Oatmeal Chocolate Chip Cookies – These gluten-free, healthy (ish) oatmeal cookies taste like your favorite banana bread and are loaded with sweet dark chocolate chips! Oh, banana bread.

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