Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies

Listing Results Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies

Web1 medium zucchini, grated* ½ cup walnuts, chopped ½ cup dark chocolate chips Instructions Heat oven to 350°F. Line a baking …

Rating: 5/5(4)
Total Time: 22 minsCategory: BreakfastCalories: 183 per serving1. Heat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk the banana, applesauce and egg until smooth.
3. Add flour, flaxseed, baking soda, cinnamon and salt. Stir to combine.
4. Grate the zucchini onto paper towels or a clean dish towel. Squeeze out the excess water.

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WebThese zucchini oatmeal chocolate chip cookies are extra soft with chewy centers and crisp edges. You can’t taste the vegetable …

Rating: 4.7/5(47)
Category: Dessert1. Lightly blot the shredded zucchini with a clean kitchen towel or paper towel. No need to squeeze out all the moisture; gently blotting is plenty. You need 1 cup (140g) of shredded, lightly blotted zucchini. Set aside until step 4. (Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.)
2. Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside.
3. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter and both sugars together on medium speed until creamy, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup and vanilla and mix on high until combined.
4. Add the dry ingredients and the zucchini to the wet ingredients, then mix on low speed until combined. With the mixer still running on low speed, beat in the chocolate chips. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.

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Web1cupshredded zucchiniexcess moisture squeezed out 1/4cupchopped walnuts Instructions Prep: Preheat the oven to 360°Line …

Rating: 4.7/5(113)
Total Time: 30 minsCategory: Breakfast, Snack1. Prep: Preheat the oven to 360°Line two baking sheets.
2. Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, placing about 2 tablespoons of cookie dough per cookie. Slightly flatten and shape the cookies (they will not change during baking).
3. Bake: Bake the cookies for 12-14 minutes, or until lightly golden. Cool on a rack, then store in an airtight contianer for up to 3 days.

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WebThese keto zucchini chocolate chip cookies are still soft after baking, and that’s what you want. Then, to achieve the best pillowy texture, cool the cookies in two steps. First, cool them down for 10 …

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WebThese Zucchini Cookies are soft, cakey and the perfect low carb, keto cookie recipe to use up some extra garden zucchini. They are easy to make in one bowl with almond flour, coconut flour, shredded …

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WebThese healthy Zucchini Cookies with chocolate chips are a yummy make-ahead breakfast or snack! Ingredients 1 medium zucchini 2 cups old-fashioned oats 1 cup whole wheat flour ½ cup ground flaxseed …

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WebServing Size: 2 cookies Ingredients 2 medium ripe bananas, mashed 1 cup uncooked quick oats* 1/4 cup chocolate chips Instructions Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking …

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WebThese healthy oatmeal chocolate chip cookies are a simple and delicious dessert that uses simple ingredients! No eggs or dairy needed, they take just 12 minutes to cook! Servings: Prep: 2 mins Cook: …

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WebFull of tasty savory ingredients for a low carb breakfast on the go. Only 2.9g net carbs per cookie. Print Ingredients 4 oz pork sausage ½ cup onion, chopped ½ cup green peppers, chopped ¾ cups almond flour ½ …

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Web½ cup semisweet chocolate chips Directions Step 1 Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Step 2 Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, …

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WebBeat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy. Slowly add dry …

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WebHealthy Dessert Ideas. Banana or apple slices with PB or Nutella. Whole grain bread with Nutella. Fresh fruit with cottage cheese and honey (or with whipped …

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WebBake healthy chocolate chip cookies at 350 degrees F for 8 to 9 minutes. Let the cookies cool on a cooling rack. Finish baking any remaining dough balls. DIG IN! …

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WebThis recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to …

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Web2 cups quick oats 3/4 cup dark chocolate chips, I use Lily's sugar free Instructions Preheat oven to 350°F; line two baking sheets with parchment paper or use …

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WebIn a large bowl, whisk together the egg, almond butter and coconut oil until creamy. Add the monk fruit, vanilla, cinnamon, salt and baking powder and mix until …

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