Zucchini Cookie Recipes Chocolate Chip

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WebStir in the zucchini. Add the dry ingredients and stir to combine. Fold in the chocolate chips (if using). Form the cookies. Form …

Ratings: 5Calories: 140 per servingCategory: Dessert1. Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.
2. In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.
3. In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.
4. Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.

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Web1 ½ cups white whole-wheat flour. 1 ½ cups old-fashioned rolled oats. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ …

Rating: 5/5(2)
Total Time: 55 minsCategory: Healthy Zucchini RecipesCalories: 173 per serving1. Beat butter, brown sugar and vanilla in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 1 minute. Add eggs, 1 at a time, beating just until combined, scraping down sides of bowl as needed.
2. Whisk flour, oats, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined. Add to the butter mixture, beating on low speed just until combined. Fold in zucchini and chocolate until combined. Cover the dough and refrigerate until fully chilled, about 30 minutes.
3. Meanwhile, preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a heaping 1 1/2-inch cookie scoopful or 2 heaping tablespoonfuls, scoop 15 cookies onto each prepared baking sheet. Bake until golden and edges are crispy (centers will still be slightly soft), 12 to 14 minutes. Remove from oven and sprinkle with sea salt. Let the cookies cool on the pans for 5 minutes before transferring to a wire rack to cool completely, about 1 hour.

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WebThese Zucchini Cookies are soft, cakey and the perfect low carb, keto cookie recipe to use up some extra garden zucchini. They …

Rating: 5/5(28)
Total Time: 20 minsCategory: DessertCalories: 165 per serving1. Preheat oven to 350 degrees F.
2. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined.
3. Stir in the almond flour, coconut flour, baking soda and cinnamon until combined.
4. Fold in chopped chocolate.

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WebDirections Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and …

Rating: 5/5(2)
Total Time: 27 minsCategory: DessertsCalories: 79 per serving1. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture.
3. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets.
4. Bake until edges start to brown, 12-14 minutes.

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WebPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, and salt and set aside. In a …

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Web1/2 cup low carb sweetener 1 large egg yolk 1 teaspoon vanilla extract 1/4 cup sugar free chocolate chips Directions Grate or shred zucchini. Wrap in a towel and squeeze out …

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WebPreheat oven to 350 degrees F. Coat baking sheets with cooking spray. In a large bowl, with an electric mixer, beat together margarine and Splenda until light and fluffy. Beat in eggs and vanilla. …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebShred your zucchini and then drain excess water. Beat the eggs in a large bowl, add granulated Monk fruit, vanilla extract and whisk to combine. After squeezing …

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WebThis single-serving pecan pie from The Diet Chefs can be made in a shockingly short five minutes, so it’s an anytime option as long as you have butter, sweeteners (both brown & …

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WebAdd almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. …

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WebInstructions. Preheat oven to 350 degrees. Mix all the ingredients in a medium size bowl; Scoop about 1 tablespoon of the dough to the prepared cookie sheet …

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WebStep 1: Prepare a muffin tin with liners, spray with cooking spray, and preheat the oven to 350 degrees F. Step 2: Mix together flour, sweetener, eggs, butter, …

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Web⅓ cup chopped dark chocolate 50g (85% cocoa solids minimum or sugar free), or sugar free chocolate chips Instructions Preheat the oven to 180 Celsius/350 Fahrenheit. Combine all ingredients apart …

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WebGrate the zucchini and squeeze with a paper towel to remove excess moisture. 2. In a large bowl, stir together melted butter with sugar substitute. 3. Add 3 …

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