WEBFeb 15, 2024 · Pre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s and level the surface. …
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WEBMethod. Prepare the fruits the night before baking: measure out the boiling water into a mixing bowl, add the tea bags and leave them to stew for 5 minutes. Remove the tea …
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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar …
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WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …
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WEBJul 2, 2023 · Jump to Recipe Print Recipe. This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all …
WEBInstructions. Soak the sultanas in the tea for at least 6 hours. Overnight is better. Preheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, …
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WEBThis week features a traditional Yorkshire fruit loaf. We often sit down for a tea break at about 4pm - and love this as an accompaniment to our brew. cooking, fruit cake, fruit loaf, loaf cake, recipe, tea cake, tea loaf, …
WEBTake our Yorkshire Tea Loaf. A Bettys favourite for more than 30 years, it's a symbol of the delicious partnership between Bettys and our sister company Taylors of Harrogate. Created from a blend of top quality …
WEBJul 28, 2022 · After soaking I mixed in two large eggs, 200g brown sugar, 1 tsp tea leaves and 270g self-raising flour. I also added a tsp mixed spice and the zest of an orange. I …
WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
WEBGrease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and …
WEBThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …
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WEBApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, …
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WEBPut the dried fruit in a bowl with the tea and leave overnight on your kitchen side. After the fruit has soaked over night preheat your oven to gas mark 4, and grease or line a loaf …
WEBPreheat the oven to 200ºC, fan 180ºC, gas 6. Grease a 7cm-deep 10 x 21cm loaf tin and line it with baking paper. Add the flour and egg to the fruit and mix thoroughly. Pour the …
WEBAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, …
WEBMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …