WebFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …
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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and …
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WebFeb 15, 2024 · Pre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s and level the surface. …
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WebAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add …
WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g dried mixed fruit, 50 g …
WebPut the dried fruit in a bowl with the tea and leave overnight on your kitchen side. After the fruit has soaked over night preheat your oven to gas mark 4, and grease or line a loaf tin. Add the flour, dried fruit and tea mix with …
WebPre-heat the oven to gas mark 3, 325°F/170°C. Beat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix them together well. Now divide the mixture …
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WebDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. …
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WebPreheat your oven to 160°C (320°F/gas mark 3). Place a non-stick loaf pan liner into a 1 kg (2 lb) loaf pan. If you don't have any liners, grease the pan, and line the bottom with baking parchment. Place the soaked fruit and …
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WebMethod. Prepare the fruits the night before baking: measure out the boiling water into a mixing bowl, add the tea bags and leave them to stew for 5 minutes. Remove the tea …
WebJul 2, 2023 · Jump to Recipe Print Recipe. This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all the …
WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if …
WebJun 23, 2014 · How to make slow cooker tea loaf. Soak the fruit in tea for a couple of hours. Make up the cake mixture – cream the butter with the sugar, then add the egg. Fold in the flour and cinnamon. Drain the fruit …
WebGrease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. …
WebThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …
WebNov 9, 2015 · Instructions. Soak the fruit in the hot tea and for 2 hours or overnight. Cover and leave sit at room temperature. Pre-heat oven to 160°C (fan) and grease or line a~ 20x10x6cm loaf tin (I use olive oil). Whisk the …
Web2. Preheat the oven to 150˚C/gas mark 3. Grease and line a loaf tin with butter and greaseproof paper. 3. Combine the eggs with the Yorkshire tea and sultana mixture and then slowly mix in the flour. Once the mix is …