WebMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …
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WebFeb 15, 2024 · Pre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the …
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WebMay 11, 2020 · Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a …
WebJul 2, 2023 · This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all the dried fruit in it. Succumb to the …
WebAs many of you know I love to bake, and cakes are my favourite. I like nothing better than making a cake on a Saturday morning for visiting family to enjoy that afternoon. This recipe is one of my all-time favourites and …
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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Add 3 TBSP …
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WebNov 14, 2017 · Directions. Preheat oven to 350˚ F. In a mixer, cream the butter 3-4 minutes or until light and fluffy. Scrape the sides of the bowl periodically. With the mixer on low, slowly add the liquid stevia and …
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Web2. Preheat the oven to 150˚C/gas mark 3. Grease and line a loaf tin with butter and greaseproof paper. 3. Combine the eggs with the Yorkshire tea and sultana mixture and then slowly mix in the flour. Once the mix is …
WebAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add …
WebGrease a 2 lb. loaf tin and preheat the oven to 150°C / 300°F. Cut the cherries into halves or thirds, depending on size, and add to the soaked raisins along with the sugar and spice. …
WebMay 20, 2022 · Allow the fruit to sit overnight in a cup of cold tea. The next day, add the rest of the ingredients to the bowl and mix until well combined. Bake for one hour at 140F or …
WebFeb 1, 2024 · Instructions. Pour the hot tea into a mixing bowl. Add the brown sugar and stir until the brown sugar dissolves. Add the raisins and mix well. Cover the bowl with a tea …
WebAdd the glace cherries, sugar, and mixed spice. Mix well. Add the beaten eggs and mix in well. Fold in the sieved flour, using a wooden spoon.Stir the mixture well. Put the mixture …
WebJul 28, 2022 · The most important thing is to soak the dried fruit in strong black tea for several hours or even overnight. This plumps up the fruit and gives the loaf its flavour. …
WebWeigh out the currants and raisins and place into a large bowl. Pour on the hot tea, cover the bowl with plastic wrap and leave to steep for 12 hours or overnight.
WebPreheat oven to 350°. Using clean hands, mix together all ingredients in a large bowl until well blended. 1 onion soup mix, 2 eggs, 3/4 cup water, 1/3 cup ketchup, 3/4 cup pork rinds, 1 lb. ground beef, 1 lb. ground chicken. …
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WebPreheat the oven to 200ºC, fan 180ºC, gas 6. Grease a 7cm-deep 10 x 21cm loaf tin and line it with baking paper. Add the flour and egg to the fruit and mix thoroughly. Pour the …