Yorkshire Tea Loaf Recipes

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WebAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. …

Cuisine: English
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 323 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
2. Combine raisins and tea in a bowl. Steep for about 30 minutes.
3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and …

Rating: 5/5(2)
Servings: 10
Cuisine: English
Total Time: 6 hrs
1. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
2. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
3. Pre-heat the oven to 160C (160C for fan also) / 325F.
4. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.

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WebMay 11, 2020 · Instructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, …

Rating: 4.6/5(140)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 168 per serving
1. Place the dried mixed fruit & sugar in a large bowl and pour over enough hot tea to just about cover the fruit. Give it a quick stir to dissolve the sugar, cover with a plate and leave overnight.
2. Pre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in.
3. Transfer the mixture to a standard 2lb loaf tin, lined with a standard 2lb loaf tin liner. Place on the middle shelf of the oven and cook for 1 hour and 10 minutes. To test if it's ready, insert a fork into the middle of the cake, if the fork is clean - ie no mixture is stuck to it, it is cooked through. You may need an extra 5 minutes.
4. Leave it on a wire rack to cool. Cut into slices to serve. It's also lovely spread with butter.

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WebFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. Add …

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WebMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …

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WebDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. …

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WebMethod. Prepare the fruits the night before baking: measure out the boiling water into a mixing bowl, add the tea bags and leave them to stew for 5 minutes. Remove the tea

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WebJul 2, 2023 · Jump to Recipe Print Recipe. This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all the …

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WebThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F or 175 C. 3. Line a 2lb loaf pan. 4. Take a …

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WebFeb 15, 2016 · Instructions. Pre-heat your oven to 150 degrees centigrade. Prepare a 1kg loaf tin with baking parchment. Once you have removed the tea bags from the tea, make …

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WebPut the dried fruit in a bowl with the tea and leave overnight on your kitchen side. After the fruit has soaked over night preheat your oven to gas mark 4, and grease or line a loaf

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WebMay 23, 2013 · Place all the dried fruits in a large bowl, pour the tea over, stir well. After 15 minutes add the rum or cognac and stir well, then cover with cling film and leave …

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WebMar 18, 2024 · Oolong Tea: Promotes lipid metabolism, aiding weight reduction. Black Tea: Contains polyphenols that lower LDL cholesterol and influence fat metabolism. Pu-erh …

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WebMethod. Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand overnight. The fruit will absorb all the liquid and the flavours from the tea. Preheat …

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WebMix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid. STEP 2. Heat …

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WebNutty Carrot Cake Tray Bake. Using a combination of granulated sweetener and muscovado sugar helps to reduce the sugar in this yummy tray bake. Try it for a delicious treat! 50 …

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