WEBPreheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any spices (optional) …
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WEBBake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the …
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WEBPre-heat the oven to 170°C/340°F/gas mark 3. Add the beaten egg and sieve in the flour. Fold the mixture together with a spoon until it is all mixed in. Transfer the mixture to a …
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WEBPre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking …
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WEBPreheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a …
WEBPre-heat the oven to gas mark 3, 325°F/170°C. Beat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix …
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WEBPre-heat oven at 150 ℃ Fan Oven/170℃. Grease and baseline a 2 lb tin or 2 x 1 lb tins. Stir the flour and egg into the fruit mixture, mix thoroughly, then turn into the prepared tin/s …
WEBMethod. Prepare the fruits the night before baking: measure out the boiling water into a mixing bowl, add the tea bags and leave them to stew for 5 minutes. Remove the tea …
WEBJump to Recipe Print Recipe. This loaf is so easy to make and no less delicious. The sugar content is optional; I leave it out as I find it sweet enough with all the dried fruit in it. …
WEB1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for …
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WEB1 tbsp lemon juice. Mix together the dried fruit and sugar and soak in the hot tea. Cover and leave overnight so the fruit becomes plump. Add the egg to the mixture and beat well. …
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WEBThe loaf is very easy to make and contains no butter or fat. The most important thing is to soak the dried fruit in strong black tea for several hours or even overnight. This plumps …
WEBPreheat oven to 350°F. Line a 9- x 5-inch loaf pan with parchment paper. Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let …
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WEBThe stronger the tea the better. If using tea bags, use around 4 tea bags in the hot water and allow to steep for an hour or so before adding to the fruit. 2. Preheat oven to 325 F …
WEBTake our Yorkshire Tea Loaf. A Bettys favourite for more than 30 years, it's a symbol of the delicious partnership between Bettys and our sister company Taylors of Harrogate. …
WEBHeat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if you don’t …
WEB125g brown sugar. 2 eggs, beaten. 275g self raising flour. Method: In a large bowl, make some strong tea with the boiling water and the tea bags. Add the sultanas (leaving the …
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