WEBMay 1, 2024 · Instructions. Grease the bread pans lightly with butter and set aside. In a saucepan, warm the water and milk between 100-110° F, but no higher than 110° F, any higher will kill the yeast. Use a thermometer …
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WEBJan 30, 2024 · Preheat the oven to 375°F. Lightly spray 2 9×4 pans with nonstick cooking spray, or brush lightly with avocado oil. Pour the dough out onto a lightly floured work surface, and divide the dough into 2 equal …
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WEBMay 16, 2020 · Spray an 8-by-4-inch loaf pan with floured cooking spray (or grease and flour the pan) and place the cylinder in the pan, seam side …
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WEBOct 26, 2023 · In a bowl or stand mixer, mix water, yeast and sugar. Add salt, lard, and flour. Mix to form a smooth dough. (If dough is sticky, may add more flour as needed) …
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WEBJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a …
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WEBFeb 27, 2024 · Mix. Mix the flour, salt, and yeast together in the bowl of your stand mixer. Add warm water, honey, and olive oil. Mix with the dough hook, pausing to scrape down the sides of the bowl as needed, until the …
WEBJan 3, 2024 · Instructions. Combine 1/4 cup warmed water with yeast and sugar. Set aside until foamy. In a large bowl combine remaining ingredients, except milk. Add in yeast …
WEBApr 18, 2020 · Add the water, and whisk the starter and the water together until well combined. Add the sugar, oil, flour, and salt to the bowl. Use the fork to combine well. Cover the bowl with a damp clean kitchen towel; let …
WEBJan 1, 2024 · Weigh 140 grams of active sourdough starter, 140 grams all purpose flour, 140 grams water and 30 grams of sugar. Mix together until a thick batter forms. Cover lightly and set in a warm (78 degrees) place to …
WEBJan 8, 2021 · Follow these easy steps: Feed your starter 12-24 hours before starting the recipe. In a medium bowl, combine the starter with warm water, and then add flour, sugar, oil, and salt. I like using a dough whisk …
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WEBOct 19, 2023 · Mixing the dough. Mix the water, milk, sugar, salt, and sourdough starter together in the bowl. Stir until all of the solid ingredients are dissolved into the liquid. …
WEBTowards the end of the rising time, preheat your oven to 350 degrees. Bake. Brush the top of the loaf with melted butter. Bake at 350 for 35-40 minutes, until the loaf sounds hollow when tapped. If you have an …
WEBJan 21, 2024 · Second Rise: Transfer each loaf into a parchment lined bread pan smooth side up. Cover with plastic wrap or a damp towel for a second rise until slightly domed …
WEBApr 28, 2020 · Instructions. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk and the sugar until dissolved. Add yeast and sourdough starter, stirring to combine. Add flour and sea salt. …
WEBAug 5, 2021 · Step 5 Once yeast activates, add in melted butter. Step 6 Add milk. Step 7 Take flour. Step 8 Add salt and mix it well. Step 9 Add wet mixture. Step 10 Mix it on low …
WEBApr 18, 2024 · Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue …
WEBMix with the paddle attachment until all of the ingredients are well combined. Add the rest of the flour and switch to the dough hook. Knead on low speed for 7-8 minutes, or until the …