Whole Wheat Raisin Bread Recipe

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WebJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour …

Rating: 4.9/5(34)
Total Time: 4 hrs
Category: Side Dish
Calories: 80 per serving
1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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WebJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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WebDec 28, 2023 · Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the …

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WebApr 12, 2022 · In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is formed. Turn dough out onto floured board and …

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WebJan 5, 2021 · Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. Add oil and honey to the water mixture. Make a well in the flour mixture …

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WebJan 24, 2019 · Soft Whole Wheat Bread. Servings: 12 slices. Prep Time: 20 mins. Cook Time: 40 mins. Proofing Time: 1 hr. Total Time: 2 hrs. You won't believe how easy it is to make homemade whole wheat bread! This …

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WebApr 12, 2021 · While the bread is rising, preheat the oven to 350°F. Once risen, place the loaves in the oven and bake for about 30 minutes, or until a digital thermometer reads between 180° and 200°F. Immediately remove …

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WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …

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WebFeb 5, 2014 · Cover the bowl with a towel. Allow to sit overnight 12-24 hours. After soaking the dough, add the honey, salt, and yeast to the flour mixture. Attach the dough hook and knead dough for 8-10 minutes. …

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WebSep 8, 2022 · Whole-grain couscous, whole-grain rice, soybeans, and lentils are all great options for managing cholesterol. Jennifer Moll, MS, PharmD, is a pharmacist actively …

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WebSep 20, 2021 · Instructions. Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Make a well in the center and add the …

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WebNov 12, 2010 · In medium saucepan, heat milk, water and oil until very warm (120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole

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WebApr 13, 2021 · Pat it into a 8 inch square. Sprinkle the surface with the cinnamon sugar and roll it up tightly into a loaf. Place the loaf into an oiled 4 1/2 inch by 9 inch loaf pan and …

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WebInstructions. In stand mixer bowl, add 1 cup bread flour, yeast, sugar, salt and buttermilk powder; mix well. Add warm water and oil to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on …

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WebA recipe for Whole Wheat Raisin Bread made with whole wheat flour, powdered milk, salt, butter or canola oil, molasses, water, yeast This recipe is low in fat. Show full …

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