King Arthur Raisin Bread Recipe

Cinnamon Raisin Sourdough Bread Recipe King Arthur …

While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. The …

Rating: 4.8/5(479)
Total Time: 3 hrs 35 minsServings: 16Calories: 194 per serving1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk., To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough, and transfer it to a lightly greased work surface., Roll and pat the dough into a rough rectangle approximately 6" x 20"., Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal., Starting with the short end that's covered with filling, roll the dough into a log.
3. Pinch the ends to seal, and pinch the long seam closed., Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan.
4. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour., While the dough is rising, preheat the oven to 350°F., Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes.

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Multigrain CinnamonRaisin Bread Recipe King Arthur …

Place the covered baker into a cold oven, set the oven temperature to 425°F, and set a timer for 40 to 45 minutes. Start the timer immediately; don't wait for the …

Rating: 4.9/5(15)
Servings: 11. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and then knead together all the ingredients — by hand, mixer, or bread machine — to make a smooth, supple dough., Allow the dough to rise, covered, until doubled in size, about 90 minutes., While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough and transfer it to a lightly greased work surface.
3. Pat the dough into a rough rectangle approximately 13" x 20"., Brush the dough with the egg-water mixture and sprinkle over the filling and raisins, leaving a bare strip about 1" wide along one short edge of the dough., Starting with a filling-covered short edge, roll the dough into a log.
4. Pinch the ends and edge to seal., Place the loaf into the bottom of a lightly greased glazed long covered baker or stoneware long covered baker, cover the baker with its lid, and let the dough rise for 45 to 60 minutes, until puffy but not quite doubled in size., Just before baking, uncover the bread and slash it several times diagonally, if desired.

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Irish Raisin Bread Recipe King Arthur Baking

Buttered Irish Raisin Bread. Shape the dough into a log, and place it into a lightly greased 8 1/2" x 4 1/2" loaf pan. Cover the pan with a large overturned bowl, or tent it lightly with greased …

Rating: 4.2/5(13)
Total Time: 10 hrs 50 minsServings: 11. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine the flour, water, and yeast in a small bowl, mixing until all of the flour is moistened.
3. Cover the bowl, and let the starter rest overnight (or for up to 20 hours or so), at room temperature; it doesn't need to be placed somewhere warm.
4. It will expand and become a bit bubbly., To make the dough: Combine the starter with everything except the raisins.

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Multigrain Raisin Sourdough Recipe King Arthur Baking

Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix and knead together all the ingredients except …

Rating: 4.8/5(36)
Total Time: 3 hrs 40 minsServings: 11. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and knead together all the ingredients except the raisins — by hand, mixer, or bread machine — to make a smooth dough.
3. Add the raisins and knead until evenly incorporated., Keeping the dough in the mixing bowl or bread machine bucket, allow it to rise, covered, until it's doubled in size, about 90 minutes., Transfer the dough to a lightly greased surface, gently deflate it, and form it into a smooth 13" log., Place the log into the bottom of a lightly greased long covered baker, cover the baker with its lid, and let the dough rise for 45 to 60 minutes, until puffy but not quite doubled in size., Just before putting the loaf into the oven, slash the top several times., Place the covered baker into a cold oven and set the oven temperature to 425°F.
4. Bake the bread for 40 minutes, starting the timer when the bread goes into the oven., Remove the cover of the baker and bake for about 5 minutes longer, until the bread is golden brown and its internal temperature measures 190°F on a digital thermometer., Remove the bread from the pan, and allow it to cool on a rack., Store bread at room temperature for up to three days, or freeze for longer storage.

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King Arthur Cinnamon Raisin Bread – Nana's Recipes Connor …

Ingredients 1 1/2 cups milk 1/4 cup (4 tablespoons) butter 1 heaping cup dark and/or golden raisins (try currants or chopped dates as well!) 1 cup thick oat flakes (rolled oats) 1/2 cup plus …

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Low Carb Cinnamon Raisin Bread Lowcarbology

This low carb cinnamon raisin bread is the perfect addition to your bacon and eggs! It’s sweet, spicy, and fragrant just like the real thing. The raisins are chopped small to ensure the most flavor for the least amount of carbs. …

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Keto Raisin Bread Resolution Eats

This Keto Raisin Bread recipe is a real yeast bread with only 4g net carbs per slice. It's a low carb take on a classic comfort food. Author: Emily Krill Prep Time: 120 Cook …

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RumRaisin Bread Recipe King Arthur Baking

Brush the top of the bread with egg wash, if desired. Bake for 35 to 40 minutes, until a deep golden brown and the center reads 190°F when measured with a digital thermometer. Remove …

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Paleo Cinnamon Raisin Bread Healthy, Low Carb Hungry Hobby

Preheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a …

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Low Carb Cinnamon Raisin Bread Best Crafts and …

There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. And this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. …

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How to Make LowCarb Bread Keto Bread Recipe

Whisk the almond flour, baking powder and salt together in a large bowl. Whisk in the egg yolks and butter. Beat the egg whites in another large bowl with an …

Author: Food Network KitchenSteps: 4Difficulty: Easy

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Keto Yeast Bread Recipe (Easy & Low Carb) Lowcarbology

This low carb yeast bread is soft and fluffy but it only has 5.4 net carbs per slice. Use it for sandwiches or toast, it's a great addition to your low carb lifestyle! Course Bread …

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Low Carb Keto Bread (GF,DF, Paleo) FlavCity with Bobby Parrish

This recipe for low carb keto bread is outrageously good. The bread has a golden brown crust, and a light texture inside. The keto bread is perfect for making sandwiches, french toast, and …

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