Old Fashioned Raisin Bread Recipe

Oldfashioned Raisin Bread Recipe My Island Bistro …

WebOld-fashioned Raisin Bread Ingredients: ¾ cup milk (no less than 2%M.F.) ¾ cup warm water (110°F) 2½ tbsp molasses 1/3 cup + 1 …

Cuisine: CanadianEstimated Reading Time: 8 minsCategory: Bread1. Assemble and measure out all ingredients before beginning.
2. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. Do not boil the milk. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Stir until sugar has dissolved and butter has melted. Let mixture cool to about 110°F then whisk in the lightly beaten egg.
3. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and bubbly. Stir down yeast.
4. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Scrape the bowl to ensure all ingredients are incorporated. Add the raisins. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. Increase speed to medium and beat mixture for 1 minute. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. (Note: If you have a very large mixer, the

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Old Fashioned Raisin Bread Chef Lindsey Farr

WebCourse Bread Cuisine American Servings 24 people Calories 163 kcal Ingredients 1x 2x 3x US Customary Metric 2 cups whole milk (warmed to 115°F) 2 …

Rating: 5/5(1)
Total Time: 2 hrs 45 minsCategory: BreadCalories: 163 per serving

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Keto Raisin Bread Resolution Eats

WebBread dough: 1 ¼ cups warm water (like bath water) 1 ½ tablespoons active dry yeast 1 teaspoon sugar* 1 teaspoon apple cider vinegar 3 tablespoons butter, melted …

Rating: 5/5(5)
Calories: 200 per servingCategory: Bread

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Cinnamon Raisin Bread Recipe King Arthur Baking

WebTowards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon …

Rating: 4.1/5(111)
Calories: 160 per servingTotal Time: 3 hrs 55 mins1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough., Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk., Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan.
3. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours.
4. Towards the end of the rising time, preheat the oven to 350°F., Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor., Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.

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Paleo Cinnamon Raisin Bread Healthy, Low Carb Hungry Hobby

WebPreheat oven to 375F, grease a 9 by 5 bread pan. Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut …

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Low Carb Cinnamon Raisin Bread Best Crafts and …

WebAnd this recipe is a low carb version of that comforting bread. It’s a real yeast bread, which is actually pretty uncommon on a low carb diet. But it means that each slice has just 4g net carbs, so it’s worth a little extra …

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Low Carb Keto Bread (GF,DF, Paleo) FlavCity with Bobby …

WebBake in the oven for 40-45 minutes, or until nicely golden brown on top. Remove from oven, allow to sit in tin for 5 minutes, and then lift bread out using the parchment paper and transfer to a cooling rack for 15 minutes. …

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6 LowCarb Breads That Are Actually Worth Buying

WebCarbs: 11.5g Calories: 70 Fiber: .5g Made with ingredients like pea starch and brown rice flour, UDI's Gluten-Free Delicious Multigrain Bread is one of the better gluten-free options that we tried. Although the …

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WebFocaccia-style flax bread. 8. Simple low-carb bread rolls. 9. Healthy subway. 10. Flaxseed bread with coconut flour. 11. Almond flour bread and French toast.

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Low Carb Old Fashioned Cocktail I Hacked Diabetes

WebHow to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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Keto Cinnamon Bread Low Carb, GlutenFree, EASY Joy Filled Eats

WebPat the top of the bread flat with your fingers. Bake for 60-75 min or until the center feels firm when lightly pressed and the edges are deep golden brown. (Check at …

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WebSTEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. PRO TIP: for easier removal line the …

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Oldfashioned Raisin Bread — Nick Malgieri

WebOld-fashioned Raisin Bread. The recipe makes two loaves and they’ll be gone before you know it. 1 cup/225 grams room temperature tap water, about 75°F.

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Old Fashioned Raisin Bars Recipe Food.com

WebRemove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13" pan. …

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Classic Raisin Bread Seasons and Suppers

WebDrain the raisins and toss in a little flour. Add to the dough in the mixer or bowl and mix to combine. Add a bit more flour, if needed. Grease an 8x4-inch loaf pan …

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Grain Free Cinnamon Raisin Swirl Bread A Clean Bake

WebAdd the oil, water and apple cider vinegar and mix on low speed until just combined. In a separate bowl, whisk together the almond flour, coconut flour, tapioca flour, sweetener, …

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Grandma's Best Breads Allrecipes

WebGrandma's English Muffin Bread. View Recipe. Stephanie Knewasser. "Like English muffins, slices of this bread must be toasted to taste right," says Stephanie …

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