Whole Wheat Raisin Bread Recipe

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WebSep 20, 2021 · Instructions. Preheat oven to 325. Grease a 9x5 bread pan and set aside. Combine flour, cinnamon, baking soda, baking powder …

Reviews: 35
Calories: 185 per serving
Category: Breakfast & Brunch
1. Preheat oven to 325. Grease a 9x5 bread pan and set aside.
2. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well.
3. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Stir the dry ingredients together a bit, then mix into the flour mixture until everything is well combined. Don’t overmix.
4. Fold in the raisins.

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WebJan 5, 2021 · Step Three: Prepare Bread Dough. In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. …

1. Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain.
2. Start by pouring the water into the pan fitted into the bread machine.

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WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and …

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WebApr 12, 2022 · In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is formed. Turn dough out onto floured board and …

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WebDec 28, 2023 · Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the flour to make sure it is light and …

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WebJan 10, 2014 · Instructions. Place raisins in a small bowl, add hot water to cover, and set aside so they can plump up while you prepare the dough. In a large bowl, stir together avocado oil, honey, water, and instant yeast. …

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WebFeb 5, 2014 · Cover the bowl with a towel. Allow to sit overnight 12-24 hours. After soaking the dough, add the honey, salt, and yeast to the flour mixture. Attach the dough hook and knead dough for 8-10 minutes. …

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WebApr 13, 2021 · Pat it into a 8 inch square. Sprinkle the surface with the cinnamon sugar and roll it up tightly into a loaf. Place the loaf into an oiled 4 1/2 inch by 9 inch loaf pan and cover with oiled plastic wrap. Let rise for …

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WebA recipe for Whole Wheat Raisin Bread made with whole wheat flour, powdered milk, salt, butter or canola oil, molasses, water, yeast 2 grams fat, 22 grams This recipe is low in fat. Show full nutritional data …

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WebRoll up each square of dough into a tight cylinder; place seam-side down in the prepared pans. Cover tightly with plastic wrap and let rise at room temperature until the dough fills …

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WebCombine both flours, the dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of a stand mixer fitted with the dough hook.

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WebNov 12, 2010 · In medium saucepan, heat milk, water and oil until very warm (120 to 130°F.). Add warm liquid to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole

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WebOct 3, 2012 · Dough: Combine the warm water and instant yeast in a bowl of a stand mixer with the hook attachment. Add the sugar and oil, followed by the flour and salt. Stir until the dough comes together. Knead the …

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WebJun 7, 2018 · Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, …

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WebJun 24, 2013 · Beat with wire whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap and let stand 15 minutes. 2. Stir in brown sugar, oil, cinnamon, salt and 1 cup of the …

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