WEBMar 12, 2014 · For Whole wheat dough: 2 and ½ cups of whole wheat flour 1 and ½ cups of luke warm water ½ teaspoon salt 2 tablespoon oil …
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WEBDec 20, 2022 · Making the dough. Combine wheat flour, salt, oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and continue to knead till …
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WEBDec 12, 2016 · Laccha Paratha Recipe with Step by Step Pictures. 1. In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle …
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WEBAug 27, 2019 · In a large mixing bowl take wheat flour, ajwain, salt. Add little water at a time and mix all ingredients making a dough. Knead the dough for 5 minutes. The dough should not be very tight. Make the …
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WEBIn a bowl mix the flour, salt, and oil. Add ¼ cup water and mix well. Add the remaining water as needed to make the dough smooth and pliable. Knead the dough on a lightly greased surface. Cover the dough and set aside …
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WEBJul 14, 2021 · Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm …
WEBMar 1, 2016 · The size of this dough ball will be bigger than the normal roti ball. METHOD 1 (Watch video for better understanding) 1.Place a ball on clean surface slightly dusted …
WEBPour water gradually from a cup and start mixing. Knead the dough well and add some oil. Mix well, knead the dough for ten minutes and make a firm soft dough. Scoop the dough small tennis ball size portions. Keep the …
WEBOct 9, 2015 · Cover with a wet muslin cloth and let it rest for 20 - 30 mins. In a bowl, make a mix of the ghee and flour together and keep it aside. Divide into equal balls. Dust with flour and using a rolling pin, roll out the …
WEBMay 27, 2023 · Step 3. When you are done kneading, place the soft dough ball in a bowl, cover and let it rest for 20 to 30 minutes. Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. …
WEBDec 25, 2023 · whole wheat multi layered lachha paratha indian flat bread recipe lachay dar paratha. ingredients: types of paratha: tandoori lachha paratha: malabar paratha or kerala parotta; aloo lachha …
WEBDec 22, 2015 · Lachha Paratha, one of the most popular parathas of North India.Recipe Link : http://www.tarladalal.com/Lachha-Paratha-181r-----
WEBJan 28, 2019 · Making Lachha Paratha Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm …
WEBFeb 9, 2018 · Basic Preparation. In a Big bowl, add the whole wheat flour and Salt. Give it a quick mix. Slowly add water and start kneading the dough to a normal …
WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …
WEBHow to Make Lachha Paratha (Indian Bread): In a Food Process/Kitchen Aid, Add 2 cups whole wheat flour, Salt & Water and form a firm dough. Keep the dough in the medium sized bowl for 1/2 hr, as it will make the …
WEBApr 19, 2024 · 1 – Make Paratha Dough. Combine the atta flour and salt in the bowl of a stand mixer fitted with a dough attachment or a large bowl if kneading by hand. Gradually add water. Adding water too quickly will …
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