Web2 cups Whole Wheat Flour + extra for dusting Salt as needed 2.5 tablespoon Oil + extra for cooking Parathas Water as needed Instructions In a bowl, add …
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WebIn a large bowl add the whole wheat flour, salt and 1 tablespoon of oil and give it a quick mix. Then add water and knead it into a rough dough (it can be slightly …
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Web1 cup whole wheat flour (atta) 1 teaspoon oil 1/2 teaspoon salt Approx.1/2 cup water lukewarm Also Need 1/4 cup whole wheat …
WebInstructions. In a large mixing bowl take wheat flour, ajwain, salt. Add little water at a time and mix all ingredients making a dough. Knead the dough for 5 minutes. The dough should not be very tight. …
WebMake Lachha Paratha Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into …
WebCoil the first shape into a spiral. Flour a rolling surface lightly and very gently roll out the spiral into a flat circle about 5 inches in diameter (1/3 inch thick). Grease the top surface with the ghee-flour mix. Roll the …
Web86.8K subscribers 352 106K views 9 years ago Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this
WebTo make lachha paratha, combine the whole wheat flour, 2 tbsp ghee and salt in a deep bowl, mix well and knead into a soft dough using enough lukewarm water. Divide the dough into 7 equal portions. Roll a portion of …
WebMaking Lachha Paratha Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix …
WebLachha Paratha Recipe/ Whole Wheat multi Layered Indian Bread by Tarla Dalal Tarla Dalal 1.03M subscribers Subscribe 1.2K 239K views 7 years ago Lachha Paratha, one …
WebCooking of Paratha Preheat the chapati tawa or a not-stick pan. Once hot enough (not sizzling hot), put the rolled paratha on the pan on slow flame. Flip it after a …
WebPlace the paratha in a hot tawa and cook in high for two to three minutes. Cook one side until small bubbles appear. Flip the paratha and cook the other side. Apply ghee or oil on …
WebCoriander leaves (to sprinkle over paratha) Instructions:- Step 1. To a mixing bowl add 1 & ½ cups of wheat flour, salt, and 2 tablespoons of oil. Crumble and mix. Next, gradually …
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WebAdd whole wheat flour and salt to a bowl. Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles …
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WebHow to make lachha paratha with step by step pictures. In a bowl, add whole wheat flour and salt and mix well. Add a tablespoon of oil or ghee and mix into the dough. Slowly add enough warm water to make …