White Chocolate Dipped Peppermint Sugar Cookies Recipe

White Chocolate Dipped Peppermint Sugar Cookies

Web1 1/2 cups (320g) granulated sugar 1 cup (8 oz) unsalted butter, softened 1 large egg 1 large egg yolk 1 tsp vanilla extract 3/4 tsp …

Rating: 4.4/5(22)
Total Time: 1 hrCategory: DessertCalories: 241 per serving1. For the cookies: Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside.
2. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together sugar and butter until combined. Mix in egg then mix in egg yolk, vanilla and peppermint extract.
3. With mixer set on low speed slowly add in dry ingredients and mix just until combined (dough with will thick, so stop mixer and mix by hand to get flour at bottom if needed).
4. Scoop dough out 1 1/2 Tbsp (about 33g) at a time and shape into balls. Transfer to a baking sheet lined with parchment paper or a silicone liner, spacing cookies 2-inches apart (chill dough balls that aren't currently baking in refrigerator on plates).

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White Chocolate Dipped Peppermint Sugar Cookies

WebWhite Chocolate Dipped Peppermint Sugar Cookies Ingredients 1/3 cup shortening 1/3 cup butter 3/4 cup sugar 1 egg 1 tsp …

Rating: 5/5(1)
Estimated Reading Time: 2 minsServings: 161. In a stand mixer, cream the shortening, butter & sugar until creamy. Add egg, vanilla, & peppermint extract. Mix until combined.
2. In a separate bowl combine, baking powder, salt, & flour. Add dry ingredients to the wet ingredients. Fold in peppermint chips. Using a #30 scoop (about 2 Tbsp), scoop cookie dough balls, roll in the palm of your hand & place on a greased/lined baking sheet. Press the top of the cookie dough balls down with the palm of your hand to about ½" thickness.
3. Bake at 350*F for 10-12 minutes until set. Allow cookies to cool completely.
4. Melt 1 cup of white chocolate chips with 1 Tbsp shortening in short bursts in the microwave until melted & smooth. Dip just the top part of the cooled cookies halfway into the melted white chocolate. Scrape any drips of white chocolate onto the edge of the bowl. Place the cookie back onto the baking sheet. Immediately garnish with additional peppermint chips & a few dashes of red sugar crystals. Repeat with each cookie. Allow chocolate to set before eating or packaging for gifts.

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White Chocolate Dipped Peppermint Sugar Cookies …

WebPreheat oven to 350 degrees F. In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. In the …

Ratings: 1Category: CookieServings: 30Estimated Reading Time: 2 mins

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Web30 small sugar cookies 36 peppermints 12 ounces of white chocolate melting wafers 1/4 cup of heavy cream Instructions Unwrap the peppermint candies and place them in a food processor. Pulse for …

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White Chocolate Dipped Peppermint Chocolate Cookies

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WebCut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the outside when melting. Place the cocoa butter, coconut oil, and sunflower lecithin …

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