WEBDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …
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WEBNov 16, 2022 · In this whipped cream, the Greek yogurt has two roles. First, it adds volume, so you don’t need to use as much heavy whipping cream. This helps keep your …
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WEBDec 12, 2023 · For the Chocolate Cream Wafer Cookies. Add the flour, butter, cream, and cocoa to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until well combined. Cover the bowl with …
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WEBFeb 28, 2022 · Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. …
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WEBJul 31, 2008 · Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛-inch thickness, and use a round cutter to …
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WEBBeat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your …
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WEBJun 11, 2020 · Make the cookies: In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small …
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WEBFeb 8, 2018 · Heat oven to 375. Roll about 1/3 of dough at a time, approximately 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated). Cut into 1-1/2" rounds. Coat both sides with sugar. …
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WEBTo make the Wafers: Preheat oven to 350°F and line a small (13 inches in width) baking sheet with parchment paper, spray it with baking spray, and set aside. You can also use an 18-inch wide baking sheet but the …
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WEBMar 25, 2009 · Form the dough into a log about 14 inches long and 1 3/4 inches in diameter. Wrap the log in wax paper or foil and refrigerate until firm, at least one hour, or …
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WEBJan 24, 2012 · Step 1. Line two large baking sheets with parchment paper; set aside. In a large bowl, whisk together flour, cocoa, baking powder, baking soda, and salt; set aside. …
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WEBOct 24, 2023 · In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1 …
WEBMar 30, 2023 · Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Roll dough 1/8-inch …
WEBNov 7, 2018 · Beat until light. and fluffy. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the. plate. This will hold the bottom cookies in place. Place 8 wafers in a circle on the plate, leaving …
WEBDec 17, 2015 · Method 1. Mix the ingredients to a dough and chill for an hour. You might not need the full amount of coconut milk, aim for slightly sticky but not gooey. 2. Divide the …
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WEBJul 3, 2023 · Using a 1.5 Tablespoon cookie scoop, portion out some batter and drop it into the sugar. Roll the dough to coat completely, then transfer to the prepared baking sheets. Repeat using all of the dough. Bake for …