Whipped Cream Wafer Cookie Recipe

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DirectionsStep1In the bowl of a stand mixer (or with a hand mixer), beat the butter 3-5 minutes until it's light and fluffy. With the mixer on low, slowly add the flour and then the cream. Mix until just combined. Cover and refrigerate the d…Step2Preheat oven to 375 degrees F.Step3On a lightly floured surface, roll out the dough to a 1/8-inch thickness. Cut with a small tree-shaped cookie cutter. (Alternatively, you can use any style of cookie cutter you prefer.)Step4Add the sugar to a separate small bowl. Press the cut out trees into the sugar. Then, place on an ungreased cookie sheet. Prick with a toothpick or fork.Step5Bake 7-9 minutes, removing the cookies from the oven just before they start to brown. Remove them from the cookie sheet to cool.Step6In the meantime, make the filling. In the bowl of a stand mixer (or with a hand mixer), cream the butter and salt until light and fluffy (This will take 3-5 minutes.) With the mixer on low, add the powdered sugar, 2 tablesp…Step7To easily frost the cookies, put the filling in a piping bag. Once the cookies are cool, pipe the filling on the back of one cookie. Top with another cookie and press to secure.Step8Pack and store in an airtight containerIngredientsIngredients1 ½ cupsUnsalted Butter (softened)⅓ cupHeavy Cream2 cupsFlour½ cupGranulated Sugar (for dusting)¼ teaspoonKosher Salt1 ½ cupsConfectioner's Sugar2 teaspoonsVanilla4 tablespoonsHeavy Creamadd Food Coloring (optional)See moreNutritionalNutritional134 Calories9 gTotal Fat24 mgCholesterol13 gCarbohydrate19 mgSodium1 gProteinFrom inspiredbycharm.comRecipeDirectionsIngredientsNutritionalExplore furtherCream Wafers Recipe: How to Make It - Taste Of Hometasteofhome.comVanilla Wafer Cookies That Are Better Than Storebought - …allrecipes.comCream Wafers - Allrecipesallrecipes.comCream Wafer Cookies - An Easy Wafer Cookie Recipe …cookiesandcups.comChristmas Sandwich Cremes Recipe: How to Make It - …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Cream Wafers

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  • WebDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …

    Rating: 5/5(3)
    Total Time: 476613 hrs 40 mins
    Category: Cookies
    Calories: 88 per serving
    1. Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together.
    2. Chill the dough for 2 hours or overnight.
    3. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
    4. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet. Prick with a fork 3 or 4 times.

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    WebDec 13, 2020 · Wafers. Preheat oven to 350°F. Cream the butter and add the flour. Mix until the flour turns a light yellow. Add the cream and stir …

    Cuisine: American
    Estimated Reading Time: 1 min
    Category: Dessert
    Calories: 49 per serving

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    WebSep 25, 2023 · To make the Wafers: Preheat oven to 350°F and line a small (13 inches in width) baking sheet with parchment paper, spray it with baking spray, and set aside. You can also use an 18-inch wide baking sheet but …

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    WebNov 20, 2023 · In the bowl of a stand mixer, mix flour, butter, and whipping cream until combined. Cover and refrigerate for at least 2 hours. Preheat oven to 375° F. Add sugar to a separate small bowl and set aside. Take …

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    WebBeat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your …

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    WebJun 11, 2020 · Make the cookies: In a small bowl, beat the butter, flour and cream. Cover and refrigerate for at least 1 hour. On a lightly floured surface, roll out dough to about 1/4-in. thickness. Cut with a small floured cookie

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    WebPreparation. In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. Heat oven to 375°F. Roll one-third of …

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    WebDec 2, 2023 · Combine Ingredients: In the chilled bowl, pour in the cold heavy whipping cream, powdered erythritol, and vanilla extract. Start Whipping: Using an electric mixer, start whipping at a low speed, …

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    WebHow to make. STEP 1. Combine flour, butter and 1/3 cup whipping cream in medium bowl. Beat at low speed, scraping bowl often, until well mixed. STEP 2. Divide dough into thirds. Wrap each third in plastic food wrap; …

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    WebDec 12, 2023 · For the Chocolate Cream Wafer Cookies. Add the flour, butter, cream, and cocoa to the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until well combined. Cover the bowl with …

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    WebMar 25, 2009 · Form the dough into a log about 14 inches long and 1 3/4 inches in diameter. Wrap the log in wax paper or foil and refrigerate until firm, at least one hour, or until …

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    WebFeb 28, 2022 · Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. …

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    WebOct 24, 2023 · In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1 …

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    WebNov 16, 2022 · In this whipped cream, the Greek yogurt has two roles. First, it adds volume, so you don’t need to use as much heavy whipping cream. This helps keep your homemade whipped cream low calorie …

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    WebJul 3, 2023 · Using a 1.5 Tablespoon cookie scoop, portion out some batter and drop it into the sugar. Roll the dough to coat completely, then transfer to the prepared baking sheets. Repeat using all of the dough. Bake for 10 …

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    WebJul 31, 2008 · Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛ …

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